Recipes

Anna's Frito Pie Recipe

Ingredients: •2 pounds lean ground beef (90% lean) •1 16 oz. jar Santa Fe Seasons Red Chile Sauce •2 tablespoons all-purpose flour •1 can (15 ou...

Shrimp Quesadillas from Red or Green New Mexican Cuisine Cookbook by Clyde Casey Green Chile Shrimp Quesadillas If you looking for a special a...

Chicken Enchilada Casserole This chicken enchilada casserole is an easy 5-ingredient meal; chicken, beans, sauce, tortillas, cheese, and that's ...

Guajillo Chile Sauce © By Lois Ellen Frank, Ph.D. Ingredients: 12 Guajillo Chiles, toasted, seeds and stem removed and broken into pieces. 1 c...

Sauteed Rainbow Chard Ingredients: 1 teaspoon olive oil 6 leaves rainbow chard, coarsely chopped, veins removed 2 cloves of garlic, finely chop...

Trout with Fresh Herbs Wrapped in Corn Husks and Baked in Clay This is a series of 4 recipes from the lunch I had last month at the Santa Fe Sch...

Hand Harvested American Indian Wild Rice Sauté © By Lois Ellen Frank, Ph.D. Ingredients: 1 Tablespoon olive oil 1 small onion, diced 6 shita...

(photo courtesy of SouthwestDiscovered.com) The Definitive Red Chile Sauce Recipe! You can use Beef or Chicken stock in place of water in this ...

A Wonderful Day at the Santa Fe School of Cooking! I had the most wonderful day last week at Santa Fe School of Cooking. This event at the Santa...

It's summer so let's have Mac & Cheese with Green Chile! My wife made me a wonderful dinner last night which included good old Mac & Chee...

Spanish Chicken Skillet Supper from Red or Green New Mexican Cuisine Cookbook by Clyde Casey Spanish Chicken Skillet Supper! This is a recipe ...

Super-Quick Green Chile Shrimp Quesadillas Recipe Shrimp Quesadillas with Red or Green New Mexican Cuisine Cookbook by Clyde Casey Green Chile ...

The Greatest Margarita ever!! It is a Prickly Pear Margarita! Ingredients: Vodka or Tequila (anejo is better) Simply Limeade Lime Juice Lime Wed...