Recipes

Ingredients:1 ½ lb sweet potatoes, peeled and sliced into 1" thick rounds2 Tbsp. melted butter2 Tbsp. olive oil1 tsp. sea...

Ingredients:3 tablespoons unsalted butter1 yellow onion, diced2 carrots, chopped2 stalks celery, chopped2 cloves garlic, minced1 cup Santa Fe Ole Hatch...

Ingredients:4 large eggs1 1/2 cups Hatch Red Chile Colorado1/2 cup Monterey Jack cheese, shreddedsliced avocado, diced onion and cilantro to...

Ingredients:12 oz Brussels sprouts½ cup dried cranberries, chopped⅓ cup pecans, chopped1 apple, cored and thinly slicedHoney Mustard Vinaigrette:2 Tbsp. red...

Ingredients:4 ears of corn, husks removed1 Tbsp. olive oil1 cup Santa Fe Ole Hatch Green Chile2 tablespoons fresh lime juice1...

Ingredients:4 Hatch Red Chile Pods1 medium onion, quartered1 tomato, diced3 garlic cloves, smashed2 Tbsp. Los Chileros Mexican Oregano2 Tbsp. canola...

Ingredients:1/4 cup white wine vinegar1 clove garlic, crushed and peeled1 tablespoon chopped fresh herbs (parsley, thyme, and oregano)1 Tbsp. NM...

Ingredients:2 lbs. carrots, peeled2 Tbsp. canola oil2 Tbsp. maple syrup1 Tbsp. La Posta Green Chile Honey Mustard1/2 tsp. rice wine...

Ingredients:1 1/2 lbs. brussels sprouts, trimmed and halved1/4 cup olive oil1/2 tsp. kosher saltfreshly ground black pepper1/4 cup Fresh Chile...