Our Best Selling Products

  • Hatch Green Chile Santa Fe Ole comes is Medium, and Hot heat levels.The Santa Fe Ole line of Green Chile products from Made in New Mexico are the standard by which all other Green Chile items are judged. They are marvelous and without a doubt the ...

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  • Peter Ortega's internationally collected works have earned top awards at Santa Fe’s Spanish Market. Approximate dimensions: Hand carved by one of New Mexico's best known folk artists Peter Ortega. There are 2 sizes of San Pascual Santos: The Med...

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  • The "Roasted New Mexico Green Chile" is a unique blend of single and double roasted New Mexico Green Chile. They are available now in both Medium and Hot heat levels. New label but the same great product. Hatch Green Chile Roasted is from the Sa...

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  • Santa Fe Seasons Roasted Green Chile brings you back to the true savory New Mexico Green Chile flavor. Its roasted with just a little lime juice, garlic and salt added to preserve its freshness. One of the best prepared Green Chile brands on the m...

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  • Pure Green Chile powder from the Chile Capital of the World, Hatch, New Mexico! Made from only the finest Hatch New Mexico green chile. No additives or preservatives. Fun fact: Over a pound of fresh green chile is needed to make just 1 ounce of gr...

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  • Pure New Mexico Hatch Chile powder, direct from the "Chile Capital of the World" Choose from 4 heat levels: Mild, Medium, Hot and Extra Hot. Mechanically fine ground from chile pepper pods dried in the hot southern New Mexico sun around Hatch, NM...

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  • The American bison, also commonly known as the American buffalo or simply buffalo, is a North American species of bison that once roamed the grasslands of North America in massive herds. On May 9th, 2016, President Obama officially named the Ameri...

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  • Hatch Green Chile Extra Roasted Santa Fe Ole from the Santa Fe Ole line of Green Chile products is Made in New Mexico and is the standard by which all other Green Chile items are judged. They are marvelous and without a doubt the best there is per...

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  • What an awesome week this has been for our family! My uncle took 1st PLACE and Best of Show for his green chile stew at the 2017 New Mexico State Fair at Expo New Mexico! Today, we were notified that New Mexico State Fair attendees have spoken, an...

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  • A Santa Fe favorite for years. Roasted over an open flame to intensify and sweeten their flavor.  Santa Fe Seasons has been setting the standard for taste and quality since 1983.  All natural, no artificial colors or preservatives. Fresh Roma toma...

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  • The Chimayo Chile is grown from original heirloom seeds passed down from generation to generation, so outsiders can't quite hybridize and grow their own version of it.  And because of the small harvest batches that tend to sell out almost immediat...

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  • Traditional Pinon: Notes of nuttiness combine with our rich, smooth medium-roast Arabica coffee in this flavor that put us on the map. A true New Mexico favorite, we’ve been making this coffee for over two decades. Whether you drink it black, use ...

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What’s Going On in New Mexico?

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  • Green Chile Stew

    Ingredients:1 Tbsp. canola oil1 1/2 lbs. pork butt, cut in 1 inch pieces1 large onion, diced3 garlic cloves, minced3 cups crushed tomatoes6 cups chicken stock1 tsp. Los Chileros Mexican Oregano1 lb. potatoes, diced in 1/2 inch cubes3 cups Santa Fe Ole Hatch Roasted Green Chilesalt and pepper to tasteDirections:Heat the oil in a large Dutch oven over mediu...
  • Stacked Chicken and Green Chile Enchiladas

    Ingredients:12-16 corn tortillas2 Tbsp. corn oil or lard1 whole chicken, cooked, meat removed1 cup heavy cream1/4 cup garlic, minced1 onion, diced1 cup chicken stock1 cup Santa Fe Seasons Flame Roasted Hatch Green Chile1 lb. cheddar cheese, shreddedDirections:Flash fry the tortillas in the oil, set asideAdd the onion and garlic and cook on medium heat unt...
  • New Mexican Posole

    Ingredients:5-6 lb. pork shoulder, cut into large chunks1 bay leaf1 Tbsp. garlic, minced28 oz. Fresh Chile Co. Abuela's Traditional Red Chile Sauce1 Tbsp. Hatch Red Chile Powder1 tsp. cumin48 oz. canned hominygarnishes: shredded green cabbage, sliced radishes, diced onionsDirections:Add pork to a large Dutch oven and fill with water, leaving a few inches ...