Chimayo Red Chile Peanut Brittle
Ingredients:1 cup sugar1/2 cup light corn syrup1 cup salted peanuts1 tsp. butter1 tsp. vanilla extract1 tsp. baking soda2 Tbsp. Chimayo Red Chile P...
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Red Chile Mashed Potatoes
These savory red chile mashed potatoes would make a great side to any meat dish Ingredients:3 lbs. Idaho potatoes, peeled and diced1 cup he...
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Chimayo Chicharrons
These crispy red chile chicharrons make a great taco or burrito filling Ingredients:1 lb. pork belly, cut in 1 inch cubes1/2 cup Chimayo Pure R...
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Chimayo Red Chile Pecans
The spicy sweet pecans make a great snack or topping for a salad Ingredients:2 cups pecan halves1 Tbsp. canola oil2 Tbsp. maple syrup1 Tbsp. C...
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Hatch Red Chile Ribs
Chimayo red chile gives these baby back ribs a spicy kick Ingredients: 1 rack baby back pork ribs1 jar Hatch Red Chile Colorado SauceHatch R...
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Fudgy Chimayo Red Chile Brownies
Chimayo Red Chile and cinnamon give these brownies and rich smoky flavor Ingredients: 5 oz. high quality dark chocolate, chopped10 Tbsp. but...
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Chimayo Chile Chicken Posole Recipe
Chimayo Chile Chicken Posole Ingredients: 2 1/2 lbs Chicken breast, skinless boneless 2 bags White Corn Posole 2 1/2 quarts Chicken br...
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Pork Chimayo Carne Adovada
Pork Chimayo Carne Adovada Pork Chile or Carne Adovada is absolutely loaded with pork and Chile flavor. It's even better the next day so it makes ...
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The Chimayo Red Sauce Recipe!
The Chimayo Red Sauce Recipe from the Red Chile Bible! This is an earthy, Northern New Mexico Red Chile sauce made with pure Chimayo red Chile pow...
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Chimayo Pure Red Chile Carne Adovada Recipe!
Chimayo Pure Red Chile Carne Adovada Recipe! This is a bare-bones version that can be expanded upon if desired. Some like it more as a soup and ad...
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