Ingredients:12-16 corn tortillas2 Tbsp. corn oil or lard1 whole chicken, cooked, meat removed1 cup heavy cream1/4 cup garlic, minced1 onion, diced1 cup chicken stock1 cup Santa Fe Seasons Flame Roasted Hatch Green Chile1 lb. cheddar cheese, shredd...
Ingredients:5-6 lb. pork shoulder, cut into large chunks1 bay leaf1 Tbsp. garlic, minced28 oz. Fresh Chile Co. Abuela's Traditional Red Chile Sauce1 Tbsp. Hatch Red Chile Powder1 tsp. cumin48 oz. canned hominygarnishes: shredded green cabbage, sli...
Ingredients:2 Tbsp. olive oil2 cups butternut squash, peeled and cubed1 tsp. Los Chileros Chipotle Powder1 tsp. cumin2 Tbsp. fresh sage, chopped1 jar Fresh Chile Co. Red & Green Blend Chile Sauce1 cup Santa Fe Ole Roasted Hatch Green Chile1/2 ...
Ingredients:2 oz. cream cheese, softened1/3 cup sour cream1/2 cup Hatch Chile Verde1 green onions, sliced2 Tbsp. cilantro, chopped1/2 tsp. cumin1/2 tsp. chili powdersalt and pepper to taste2 cups shredded turkey1/2 cup cheddar jack cheese, shredde...
Ingredients:1/2 Tbsp. olive oil6 cloves garlic, minced1 large yellow onion, diced1 green bell pepper, diced1/4 cup diced cilantro1/4 cup Santa Fe Seasons Flame Roasted Hatch Green Chile5 cups cubed butternut squash1 1/2 tsp ground cumin1 tsp. Mexi...
Ingredients:6 whole artichokes (or 12 jarred artichoke hearts)1 cup heavy cream4 cups chicken stock1 whole bulb roasted garlic1/2 cup chopped celery1/2 cup chopped onion1/2 cup chopped carrot1/2 stick butter1/2 cup Santa Fe Ole Hatch Green Chile1/...
Ingredients:3/4 cup Panela cheese, cubed1.5lb. Russet potatoes, cubed1 cup Santa Fe Ole Roasted Hatch Green Chile1 cup tomatoes, diced2/3 cup yellow onions, diced6 cups chicken stock1/2 cup milk1 clove garlic, minced1 tsp. Mexican oregano1 small b...
Ingredients:6 corn tortillas, cut into trianglescooking spraykosher salta drizzle of olive oil1/2 small onion, sliced1 tsp. garlic, minced1/2 tsp. cumin 1 cup cooked black beans1/2 cup Santa Fe Ole Hatch Roasted Green Chile1 cup vegetable stockgar...
Ingredients:1 cup cornmeal4 cups chicken stock1 tsp. salt6 slices bacon1/2 cup Santa Fe Seasons Flame Roasted Green Chile1/2 cup sharp cheddar cheese, shredded4 eggssalt and pepper to tastegarnishes:avocado, slicedgreen onion, choppedcilantro, cho...
Ingredients:
Canola oil for frying12 oz. fresh crabmeat1/3 cup chopped red onion1/3 cup chopped red bell pepper1/3 cup Santa Fe Ole Hatch Green Chile1 clove garlic, chopped1 1/2 cups breadcrumbs1 1/2 Tbsp. spicy brown mustard1/2 cup mayo1 egg, bea...
Ingredients:green chile sauce:1/3 cup mayo1/2 cup sour cream2 Tbsp. milk1/4 cup Santa Fe Seasons Flame Roasted Hatch Green Chile1 Tbsp. fresh lime juice1/2 tsp. ground cumin1/4 cup chopped cilantrosalt and pepper to tastethe fish:3/4 tsp. chili po...
Ingredients:2 lbs. ground turkey1/2 tsp. coriander2 cloves garlic, minced1 green bell pepper, diced4 oz. Santa Fe Ole Roasted Green Chile1 jalapeno, diced1 tsp. oregano1 red onion, diced1 sweet potato, large, diced1 28 oz. can diced tomatoes1 14 o...
Ingredients:1 1/4 cups fine cornmeal1 1/4 cups flour1 1/2 tsp. salt1 tsp. baking soda1 Tbsp. baking powder1/4 cup sugar1/2 cup unsalted butter, softened1/2 cup sour cream2 eggs1 1/4 cups milk2 cups Santa Fe Ole Hatch Green Chile1 cup corn kernels1...
Ingredients:3 cups + 2 Tbsp. flour1 3/4 tsp. kosher salt1/2 tsp. instant yeast1 1/2 cups cool water1/2 cup Santa Fe Ole Roasted Hatch Green Chile1 cup white cheddar cheese, cut into 1/4 inch cubesDirections:In a large mixing bowl, whisk together f...
Ingredients:1 prebaked pie crust3 ears of corn, shucked1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile, drained1/2 cup green onion, chopped1/4 cup cotija cheese, shredded1 tsp. vegetable oilfilling:5 eggs1 cup milk1/4 cup cotija cheese, s...
Ingredients:7-8 lbs. pork should or pork butt, cut into 1-2 inch chunksHatch Red Chile SauceDirections:Spray a large, heavy Dutch oven with cooking oil.Place the pork pieces in the Dutch oven and add enough red chile sauce to coat the meat when st...
Ingredients:2 1/2 lbs. pork shoulder2 tsp. coarse kosher salt2 tsp. ground cumin1 tsp. chili powder1 tsp. garlic powder1 tsp. Mexican oregano1 tsp. onion powder1/2 tsp. black pepperjuice of 1 limejuice of 1 orange1 cup chicken broth1 cup Santa Fe ...
Ingredients:2 lbs. boneless, skinless chicken thighs1 cup El Pinto Salsa Verde1/2 cup Santa Fe Ole Roasted Hatch Green Chile1/4 cup sour creamsalt and pepper to tastesmall four tortillasgarnish:diced onion, chopped cilantro, crumbled queso fresco ...
Ingredients:2 Tbsp. olive oil1 yellow onion, diced1 cup carrots, diced1 cup, celery diced1 red bell pepper, cored and diced3 gloves garlic, minced1 lb. red potatoes, cut in 1/2 inch chunks4 cups yellow corn1 bay leaf1 qt. chicken broth2 cups heavy...
Ingredients:1 lb. great northern beans, soaked overnight, rinsed and picked over for bad beans1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile4 garlic cloves, chopped1 yellow onion, diced1 cup carrots, diced1 cup celery, diced2 medium russ...
Ingredients:6 ears corn, husks and silk removed1/2 cup Santa Fe Ole Roasted Hatch Green Chilecanola oil2 Tbsp. butter1 cup milk1/2 cup cotija cheese2 eggs, beaten2 cups panko breadcrumbssalt and pepper to tastecilantro for garnishcotija cheese, gr...
Ingredients:1 lb. salmon, skin and bones removed1/4 cup Santa Fe Seasons Flame Roasted Hatch Green Chile, drained1/2 cup cilantro, chopped1 Tbsp. capers, drained1/4 tsp. onion powder3/4 cup panko breadcrumbs2 Tbsp. Dijon mustard2 Tbsp. mayo3 Tbsp....
Ingredients:1 oz. tequila1/2 oz. Santa Fe Prickly Pear Margarita Mix1/2 oz. fresh lime juice2 oz. Proseccosoda waterlime peel for garnishDirections:Combine tequila, prickly pear margarita mix and lime juice in a shakerShake vigorously to combine a...
Ingredients:
juice of 2 limes8 oz. tequila1/4 cup triple sec1 1/4 cup Santa Fe Prickly Pear margarita Mix5 cups ice1/2 cup waterDirections:Put all liquid into a blender and blend until well mixedAdd ice and bled about 2 minutes, until you have a f...
Ingredients:2 cups Santa Fe Prickly Pear Margarita Mix1 qt. orange juice1/2 cup each fresh lime and lemon juice2 oz. tequila2 oz. brandy1 bottle red wine2 cinnamon sticks1 vanilla bean, splitDirections:Mix together margarita mix, juices, tequila, ...
Ingredients:1 Tbsp. canola oil1 1/2 lbs. pork butt, cut in 1 inch pieces1 large onion, diced3 garlic cloves, minced3 cups crushed tomatoes6 cups chicken stock1 tsp. Los Chileros Mexican Oregano1 lb. potatoes, diced in 1/2 inch cubes3 cups Santa Fe...Read more
Ingredients:12-16 corn tortillas2 Tbsp. corn oil or lard1 whole chicken, cooked, meat removed1 cup heavy cream1/4 cup garlic, minced1 onion, diced1 cup chicken stock1 cup Santa Fe Seasons Flame Roasted Hatch Green Chile1 lb. cheddar cheese, shredd...Read more
Ingredients:5-6 lb. pork shoulder, cut into large chunks1 bay leaf1 Tbsp. garlic, minced28 oz. Fresh Chile Co. Abuela's Traditional Red Chile Sauce1 Tbsp. Hatch Red Chile Powder1 tsp. cumin48 oz. canned hominygarnishes: shredded green cabbage, sli...Read more
Ingredients:2 Tbsp. olive oil2 cups butternut squash, peeled and cubed1 tsp. Los Chileros Chipotle Powder1 tsp. cumin2 Tbsp. fresh sage, chopped1 jar Fresh Chile Co. Red & Green Blend Chile Sauce1 cup Santa Fe Ole Roasted Hatch Green Chile1/2 ...Read more
Ingredients:3 cups shredded turkey8 cups chicken broth3 cans hominy, rinsed2 jars Santa Fe Seasons Flame Roasted Hatch Green Chile1/2 bunch cilantro, finely choppedcilantro, lime, sliced radishes, cabbage for garnishDirections:Combine green chile ...Read more
Ingredients:2 oz. cream cheese, softened1/3 cup sour cream1/2 cup Hatch Chile Verde1 green onions, sliced2 Tbsp. cilantro, chopped1/2 tsp. cumin1/2 tsp. chili powdersalt and pepper to taste2 cups shredded turkey1/2 cup cheddar jack cheese, shredde...Read more
Ingredients:3 Tbsp. olive oil3 cloves garlic, minced1 medium red onion, diced1 15oz. can kidney beans3 lbs. ground beef1 1/2 cups tomato sauce4 cups crushed tomatoesjalapeno, minced2 tsp. chili powder2 Tbsp. Los Chileros Chipotle Powder2 tsp. smok...Read more
Ingredients:2 Tbsp. olive oil1 lb. ground chicken1 yellow onion, diced3 tsp. Los Chileros Chipotle Powder2 tsp. smoked paprika1 1/2 tsp. ground cumin1 tsp. garlic powder1/2 tsp. crushed red pepper1/2 tsp. Los Chileros Mexican Oregano1 tsp. kosher ...Read more
Ingredients:2 Tbsp. olive oil1 lb. boneless, skinless chicken tenders1 yellow onion, diced2 Tsp. Los Chileros Chipotle Powder1 1/2 tsp. smoked paprika1 tsp. cumin1 tsp. garlic powder1/2 tsp. Los Chileros Mexican Oregano1 tsp. kosher salt6 large to...Read more
Ingredients:1/2 Tbsp. olive oil6 cloves garlic, minced1 large yellow onion, diced1 green bell pepper, diced1/4 cup diced cilantro1/4 cup Santa Fe Seasons Flame Roasted Hatch Green Chile5 cups cubed butternut squash1 1/2 tsp ground cumin1 tsp. Mexi...Read more
Ingredients:6 whole artichokes (or 12 jarred artichoke hearts)1 cup heavy cream4 cups chicken stock1 whole bulb roasted garlic1/2 cup chopped celery1/2 cup chopped onion1/2 cup chopped carrot1/2 stick butter1/2 cup Santa Fe Ole Hatch Green Chile1/...Read more
Ingredients:3/4 cup Panela cheese, cubed1.5lb. Russet potatoes, cubed1 cup Santa Fe Ole Roasted Hatch Green Chile1 cup tomatoes, diced2/3 cup yellow onions, diced6 cups chicken stock1/2 cup milk1 clove garlic, minced1 tsp. Mexican oregano1 small b...Read more
Ingredients:6 corn tortillas, cut into trianglescooking spraykosher salta drizzle of olive oil1/2 small onion, sliced1 tsp. garlic, minced1/2 tsp. cumin 1 cup cooked black beans1/2 cup Santa Fe Ole Hatch Roasted Green Chile1 cup vegetable stockgar...Read more
Ingredients:waffles:1 1/4 cups flour3/4 cup cornmeal2 Tbsp. sugar2 tsp. baking powder1 tsp. baking soda1 tsp. salt2 eggs1/2 stick butter, melted1 1/2 cups buttermilkgreen chile sausage gravy:1/2 lb. ground breakfast sausage2 Tbsp. flour1 1/4 cups ...Read more
Ingredients:1 cup cornmeal4 cups chicken stock1 tsp. salt6 slices bacon1/2 cup Santa Fe Seasons Flame Roasted Green Chile1/2 cup sharp cheddar cheese, shredded4 eggssalt and pepper to tastegarnishes:avocado, slicedgreen onion, choppedcilantro, cho...Read more
Ingredients: Canola oil for frying12 oz. fresh crabmeat1/3 cup chopped red onion1/3 cup chopped red bell pepper1/3 cup Santa Fe Ole Hatch Green Chile1 clove garlic, chopped1 1/2 cups breadcrumbs1 1/2 Tbsp. spicy brown mustard1/2 cup mayo1 egg, bea...Read more
Ingredients:creamy cheddar grits:4 cups water2 1/2 cups whole milk8 Tbsp. butter2 cups regular grits (not instant)2 tsp. kosher salt1 1/2 cups sharp cheddar cheese, shreddedtomato and green chile sauce:2 lbs. cherry tomatoes1/2 cup Santa Fe Ole Ha...Read more
Ingredients:green chile sauce:1/3 cup mayo1/2 cup sour cream2 Tbsp. milk1/4 cup Santa Fe Seasons Flame Roasted Hatch Green Chile1 Tbsp. fresh lime juice1/2 tsp. ground cumin1/4 cup chopped cilantrosalt and pepper to tastethe fish:3/4 tsp. chili po...Read more
Ingredients:3 Tbsp. canola oil2 lb. pork shoulder, cubed2 Russet potatoes, diced 1 inch2 tsp. salt1 1/2 tsp. cumin1 1/2 tsp. Los Chileros Mexican Oregano1 tsp. white pepper2 Tbsp. flour1 cup Santa Fe Seasons Flame Roasted Green Chile2 cups chicken...Read more
Ingredients:2 lbs. ground turkey1/2 tsp. coriander2 cloves garlic, minced1 green bell pepper, diced4 oz. Santa Fe Ole Roasted Green Chile1 jalapeno, diced1 tsp. oregano1 red onion, diced1 sweet potato, large, diced1 28 oz. can diced tomatoes1 14 o...Read more
Ingredients:1 lb. cooked chicken meat1 Tbsp. cooking oil1 medium sweet onion, diced3 carrots, peeled and diced1 celery stalk, diced2 yukon potatoes, peeled and diced3 Tbsp. flour3 Tbsp. butter1/2 cup dry white wine1 cup chicken stock1 cup milk1/2 ...Read more
Ingredients:4 boneless, skinless chicken breasts, trimmed and cut into strips1 1/2 cups Hatch Chile Verde2 avocados, diced1 1/2 cups cherry tomatoes, cut in half2 green onions, thinly sliced1 Tbsp. olive oil3 Tbsp. fresh lime juice6 cups frozen ca...Read more
Ingredients:2 tsp. olive oil1/2 lb. ground beef1/2 yellow onion, diced2 garlic cloves, minced1 1/2 tsp. ground cumin1 tsp. Chimayo Chili Powder1 cup chicken stockfor the queso:3 Tbsp. butter1/2 yellow onion, diced1 poblano pepper, diced3 jalapenos...Read more
Ingredients:2 15.5oz cans black beans1 Tbsp. bacon grease or vegetable oil1 small white onion, diced3 garlic cloves, minced2 jalapeno peppers, seeded, minced1/2 cup Hatch Chile Verde1 Tbsp. cumin1/2 tsp. chili powder1/4 tsp. cayenne pepper1/4 cup ...Read more
Ingredients:1 1/4 cups fine cornmeal1 1/4 cups flour1 1/2 tsp. salt1 tsp. baking soda1 Tbsp. baking powder1/4 cup sugar1/2 cup unsalted butter, softened1/2 cup sour cream2 eggs1 1/4 cups milk2 cups Santa Fe Ole Hatch Green Chile1 cup corn kernels1...Read more
Ingredients:3 cups + 2 Tbsp. flour1 3/4 tsp. kosher salt1/2 tsp. instant yeast1 1/2 cups cool water1/2 cup Santa Fe Ole Roasted Hatch Green Chile1 cup white cheddar cheese, cut into 1/4 inch cubesDirections:In a large mixing bowl, whisk together f...Read more
Ingredients:1 prebaked pie crust3 ears of corn, shucked1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile, drained1/2 cup green onion, chopped1/4 cup cotija cheese, shredded1 tsp. vegetable oilfilling:5 eggs1 cup milk1/4 cup cotija cheese, s...Read more
Ingredients:7-8 lbs. pork should or pork butt, cut into 1-2 inch chunksHatch Red Chile SauceDirections:Spray a large, heavy Dutch oven with cooking oil.Place the pork pieces in the Dutch oven and add enough red chile sauce to coat the meat when st...Read more
Ingredients:2 Tbsp. canola oil20 Hatch dried red chile pods, stemmed and seeded1 yellow onion, diced3 garlic cloves, minced1 qt. chicken stock1 tsp. ground cumin1 tsp. ground coriander1 tsp. Los Chileros Mexican Oregano1 Tbsp. honeyDirections:Coat...Read more
Ingredients:Beans:1 lb. small red beans1 Tbsp. saltChile:1 Tbsp. butter1 tbsp. olive oil1 medium green bell pepper, diced6 garlic cloves, minced6 cups chicken broth1 lb. bulk Mexican chorizo, crumbled1 14.5 can diced tomatoes with juice1-2 Tbsp. t...Read more
Ingredients:2 1/2 lbs. pork shoulder2 tsp. coarse kosher salt2 tsp. ground cumin1 tsp. chili powder1 tsp. garlic powder1 tsp. Mexican oregano1 tsp. onion powder1/2 tsp. black pepperjuice of 1 limejuice of 1 orange1 cup chicken broth1 cup Santa Fe ...Read more
Ingredients:for the shrimp:1 1/2 lbs. shrimp2 tsp. cumin1 tsp. onion powder1 tsp. Chimayo Red Chile Powder1 tsp. smoked paprika1/2 tsp. red pepper flakes1 tsp. kosher salt1/2 tsp. black pepper2 Tbsp. avocado oilfor the slaw:3 cups cabbage, finely ...Read more
Ingredients:2 lbs. boneless, skinless chicken thighs1 cup El Pinto Salsa Verde1/2 cup Santa Fe Ole Roasted Hatch Green Chile1/4 cup sour creamsalt and pepper to tastesmall four tortillasgarnish:diced onion, chopped cilantro, crumbled queso fresco ...Read more
Ingredients:2 Tbsp. olive oil1 yellow onion, diced1 cup carrots, diced1 cup, celery diced1 red bell pepper, cored and diced3 gloves garlic, minced1 lb. red potatoes, cut in 1/2 inch chunks4 cups yellow corn1 bay leaf1 qt. chicken broth2 cups heavy...Read more
Ingredients:2 Tbsp. olive oil2 Tbsp. butter1 onion, diced1/2 tsp. dried basil1/2 tsp. dried oregano1/2 tsp. dried thyme1/2 tsp. smoked paprika3 garlic cloves, minced4 oz. Santa Fe Ole Hatch Green Chile2 Tbsp. tomato paste2- 28 cans diced tomatoes3...Read more
Ingredients:1 lb. great northern beans, soaked overnight, rinsed and picked over for bad beans1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile4 garlic cloves, chopped1 yellow onion, diced1 cup carrots, diced1 cup celery, diced2 medium russ...Read more
Ingredients:6 ears corn, husks and silk removed1/2 cup Santa Fe Ole Roasted Hatch Green Chilecanola oil2 Tbsp. butter1 cup milk1/2 cup cotija cheese2 eggs, beaten2 cups panko breadcrumbssalt and pepper to tastecilantro for garnishcotija cheese, gr...Read more
Ingredients:1 lb. salmon, skin and bones removed1/4 cup Santa Fe Seasons Flame Roasted Hatch Green Chile, drained1/2 cup cilantro, chopped1 Tbsp. capers, drained1/4 tsp. onion powder3/4 cup panko breadcrumbs2 Tbsp. Dijon mustard2 Tbsp. mayo3 Tbsp....Read more
Creamy, cheesy potatoes with a kick of Hatch green chile.Read more
Ingredients:1 oz. tequila1/2 oz. Santa Fe Prickly Pear Margarita Mix1/2 oz. fresh lime juice2 oz. Proseccosoda waterlime peel for garnishDirections:Combine tequila, prickly pear margarita mix and lime juice in a shakerShake vigorously to combine a...Read more
Ingredients: juice of 2 limes8 oz. tequila1/4 cup triple sec1 1/4 cup Santa Fe Prickly Pear margarita Mix5 cups ice1/2 cup waterDirections:Put all liquid into a blender and blend until well mixedAdd ice and bled about 2 minutes, until you have a f...Read more
Ingredients:2 cups Santa Fe Prickly Pear Margarita Mix1 qt. orange juice1/2 cup each fresh lime and lemon juice2 oz. tequila2 oz. brandy1 bottle red wine2 cinnamon sticks1 vanilla bean, splitDirections:Mix together margarita mix, juices, tequila, ...Read more
