Ingredients:2 Tbsp. olive oil1 yellow onion, diced1 cup carrots, diced1 cup, celery diced1 red bell pepper, cored and diced3 gloves garlic, minced1 lb. red potatoes, cut in 1/2 inch chunks4 cups yellow corn1 bay leaf1 qt. chicken broth2 cups heavy...
Ingredients:1 lb. great northern beans, soaked overnight, rinsed and picked over for bad beans1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile4 garlic cloves, chopped1 yellow onion, diced1 cup carrots, diced1 cup celery, diced2 medium russ...
Ingredients:6 ears corn, husks and silk removed1/2 cup Santa Fe Ole Roasted Hatch Green Chilecanola oil2 Tbsp. butter1 cup milk1/2 cup cotija cheese2 eggs, beaten2 cups panko breadcrumbssalt and pepper to tastecilantro for garnishcotija cheese, gr...
Ingredients:1 oz. tequila1/2 oz. Santa Fe Prickly Pear Margarita Mix1/2 oz. fresh lime juice2 oz. Proseccosoda waterlime peel for garnishDirections:Combine tequila, prickly pear margarita mix and lime juice in a shakerShake vigorously to combine a...
Ingredients:
juice of 2 limes8 oz. tequila1/4 cup triple sec1 1/4 cup Santa Fe Prickly Pear margarita Mix5 cups ice1/2 cup waterDirections:Put all liquid into a blender and blend until well mixedAdd ice and bled about 2 minutes, until you have a f...
Ingredients:2 cups Santa Fe Prickly Pear Margarita Mix1 qt. orange juice1/2 cup each fresh lime and lemon juice2 oz. tequila2 oz. brandy1 bottle red wine2 cinnamon sticks1 vanilla bean, splitDirections:Mix together margarita mix, juices, tequila, ...
A Green Chile Meatballs & Spaghetti Squash Recipefrom our friends at the Fresh Chile Company!
Ingredients:
1 Lb. lean ground beef1/4 cup diced onion1 cup diced bell pepper2 celery stalks diced1/4 cup Pure Hatch Green Chile Sauce1/2 ...
Welcome to our Live Taos Plaza Cam! Taos Plaza is the Heart of Taos. This is the center of the Taos Historic District where locals gather for Taos Plaza Live concerts, May through October and visitors enjoy the shops and galleries that surround th...
Ingredients:
3 cups chicken, cooked and shredded
2 cups Monterey Jack cheese
1 cup mozzarella cheese, shredded
15 oz. Mexican Crema
1 cup Santa Fe Ole Hatch Green Chile
1 cup Hatch Chile Verde
1 tsp. cumin
1 tsp. chili powder
salt and pepper to t...
Ingredients:
4 cups chicken broth
3 Tbsp. olive oil
12 oz. cooked chicken, shredded
1 tsp. crushed red chile
1/2 cup Santa Fe Seasons Roasted Hatch Green Chile, drained
1 cup Arborio rice
1/4 cup dry white wine
1/2 cup Parmesan cheese
Directions:...
Ingredients:
kosher salt
1 1/2 oz. tequila
1 oz. Cointreau
1 oz. lime juice, fresh
1/2 oz. A & J’s Prickly Pear Syrup
1 lime slice for garnish
Directions:
Wee the rim of a margarita glass or tumbler by rubbing a lime wedge around the rim
Rota...
Ingredients:1/2 cup lime juice, freshly squeezed
2 Tbsp. Santa Fe Ole Hatch Green Chiles, chopped
1 cup orange juice, freshly squeezed
4 oz. Cuervo 1800 Tequila, or whichever Tequila you prefer
2 oz. agave nectar
1/2 fresh lime
1 Tbsp. coarse sea...
This baked brie is a quick and easy appetizer for a crowd
Ingredients:1 wheel Brie cheese1 pint raspberries1 cup Uncle Nathan's Raspberry Fruit Spread1 cup Santa Fe Ole Hatch Green Chile1/2 cup honey1 sheet prepared puff pastry1 baguette, slic...
The South meets green chile in this take on a Southern classic
Ingredients:8 oz. cheddar cheese, shredded8 oz. pepper jack cheese, shredded1 cup Santa Fe Ole Hatch Green Chile, drained1/4 cup onion, minced1/2 cup pimento or peppadew peppers, d...
These easy green chile and sausage poppers and savory and a bit spicy
Ingredients:3 cups biscuit mix1 lb. hot Italian sausage4 cups Monterey Jack cheese, shredded1/2 cup Parmesan cheese, shredded1/2 cup milk1/2 tsp. garlic powder1/2 tsp. onion...
These ancho spiced chicken legs can also be cooked on the grill
Ingredients:
1/2 cup soy sauce
1/2 cup water
1/3 cup Wildflower Mesquite Honey
1/4 cup brown sugar
1 clove garlic, minced
4 Tbsp. Los Chileros Ancho Chile Powder...
Sarah and Melissa at our Taos store created the recipe for these smoky, sweet wings!
Ingredients:
1 1/2 oz. Chipotle Olive Oil
3 tsp. Chimayo Chile Powder (mild)
1 tsp. kosher salt
Spice Rub:
1 tsp. garlic powder
1/8 tsp. cum...
Beef or shrimp would also be great in this creamy, cheesy dip
Ingredients:
1 8 oz. package cream cheese
1 cup sour cream
1 jar Fresh Chile Co. Hatch Red and Green Chile Sauce
4 oz. Santa Fe Seasons Hatch Green Chile
1 tsp. cumin
1...
Hatch Green Chiles add a little kick to this warm crab dip
Ingredients:
1 lb. lump crab meat
3/4 cup Santa Fe Ole Hatch Roasted Green Chile, diced
2 cloves garlic, minced
1 cup mayo
1/4 cup shallot, minced
1/2 tsp. cumin
1/4 tsp. garlic powder
1...
Oven baked fries are elevated with the flavor of black truffle
Ingredients:2 russet potatoes1 Tbsp. Black Truffle Olive Oil2 Tbsp. Parmesan, grated1 tsp. Black Truffle Sea Salt1 Tbsp. Parsley, chopped
Directions:Preheat oven to 475 degreesC...
Red Chile Balsamic and Olive Oil turn these baby carrots into a unique dish
Ingredients:1 1/2 lbs. baby carrots2 Tbsp. Red Chile and Garlic Olive Oil2 Tbsp. Red Chile Balsamic Vinegar2 Tbsp. parsley, choppedsalt and pepper to taste
Directio...
The addition of Red Chile Olive Oil put a new spin on chicken wings
Ingredients:2 dozen chicken wings1 cup New Mexico Red Chile Olive Oil1/2 cup butter1 cup Worcestershire sauce1 cup Frank's hot sauce1/2 cup mayo1/2 cup blue cheese, crumbledsa...
This quick and easy weeknight meal comes together in minutes
Ingredients:1 lb. spaghetti1/2 cup New Mexico Green Chile Olive Oil4-5 garlic clives, finely sliced1 tsp. chile flakes1/4 cup parsley, chopped1/4 cup parmesan cheese, grated
Direc...
This spicy, herbed potato salad is a perfect side for beef or chicken
Ingredients:6 medium sized Yukon potaoteswater3 Tbsp. New Mexico Green Chile Olive Oil2 garlic cloves, minced1 tsp. ground coriander1 tsp. North of the Border Crushed Chile ...
These savory scones a great for a fancy brunch
Ingredients:2 oz. cheddar cheese, shredded2 oz. Fontina cheese, shredded2 oz. Santa Fe Ole Hatch Green Chile, drained2 1/4 cups flour1 tsp. baking powder1 tsp. salt1 tsp. sugar8 Tbsp. butter, cold...
The unlikely combination of green chile and raspberries makes a tasty muffin
Ingredients:2 cups flour3 tsp. baking powder1/2 tsp. salt1 tsp. cinnamon1/3 cup sugar1 cup milk1 egg3 Tbsp. melted butter1 cup fresh raspberries1/2 cup Santa Fe Seaso...
Serve these tortillas warm with a little butter for the perfect snack
Ingredients:1/2 cup Santa Fe Ole Hatch Extra Roasted Green Chile, drained2 cups flour1 tsp. baking powder1/4 cup canola oil3/4 cup warm water
Directions:In a medium bowl,...
Serve these crispy cheesy hash brows with your favorite egg dish
Ingredients:3 russet potatoes1/3 cup flour1 egg3/4 cup cheddar cheese, shredded1/2 cup Santa Fe Ole Hatch Green Chilesalt and pepper to taste
Directions:Bring a pot of water t...
This quick and easy quiche makes a great breakfast or lunch
Ingredients:1 pie crust1/4 lb. chorizo1 cup Santa Fe Seasons Hatch Green Chile, drained1/3 cup green onions, chopped1/4 cup chopped cilantro5 eggs1 1/2 cups half and half1 cup pepper ...
These savory sweet pancakes are perfect for a weekend brunch
Ingredients:1 cup flour1/2 yellow cornmeal1 tsp. baking powder1/2 tsp. baking soda1 tsp. sugar1 cup milk1 Tbsp. lemon juice1 egg1/2 onion, minced1/2 cup Santa Fe Ole Roasted Hatch Gr...
Use shredded rotisserie chicken to make this savory soup in a hurry
Ingredients:1 Tbs. olive oil1 small yellow onion, diced2 cloves garlic, minced8 oz. Santa Fe Ole Roasted Hatch Green Chile3 cups chicken, shredded1 cup Desert Gardens Salsa10...
The savory tamale pie comes together quickly for a weeknight meal
Ingredients:Cornbread:3/4 cup cornmeal2 Tbsp. sugar1 Tbsp. baking powder1/2 tsp. salt1 egg4 Tbsp. melted butter, cooled1/3 cup milk14.75 oz can cream style cornTamale Pie Fillin...
Serve these tasty chimichangas with rice and beans or a salad
Ingredients:8 oz. Santa Fe Ole Roasted Hatch Green Chile1/2 tsp. ground cumin1/4 tsp. oregano1 tsp. crushed red pepper flakes2 cups chicken, shredded3/4 cup cheddar cheese, shredde...
Serve this cheesy green chile bread while it's warm
Ingredients:1 14 oz can artichoke hearts1 Tbsp. garlic4 oz. Santa Fe Ole Roasted Hatch Green Chile1 small loaf Ciabatta bread2 Tbsp. butter4 oz. cream cheese1 cup cheddar jack cheese, shredde...
A quick and easy appetizer with Hatch Green Chile
Ingredients:24 wonton wrappers1 1/2 cups pepper jack cheese, shredded6 oz. cream cheese, room temp1 cup canned corn, drained1/2 cup Santa Fe Ole Hatch Green Chile, drained1/2 tsp. garlic
Dir...
These savory little bites are simple to make
Ingredients:1 tube buttermilk refrigerator biscuits (10 to a can)1/4 cup Santa Fe Seasons Hatch Green Chile1/2 cup pepper jack cheese, shredded
Directions:Preheat oven to 400F. Spray a mini muffi...
Ingredients:2 Tbsp. olive oil1 yellow onion, diced1 cup carrots, diced1 cup, celery diced1 red bell pepper, cored and diced3 gloves garlic, minced1 lb. red potatoes, cut in 1/2 inch chunks4 cups yellow corn1 bay leaf1 qt. chicken broth2 cups heavy...Read more
Ingredients:2 Tbsp. olive oil2 Tbsp. butter1 onion, diced1/2 tsp. dried basil1/2 tsp. dried oregano1/2 tsp. dried thyme1/2 tsp. smoked paprika3 garlic cloves, minced4 oz. Santa Fe Ole Hatch Green Chile2 Tbsp. tomato paste2- 28 cans diced tomatoes3...Read more
Ingredients:1 lb. great northern beans, soaked overnight, rinsed and picked over for bad beans1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile4 garlic cloves, chopped1 yellow onion, diced1 cup carrots, diced1 cup celery, diced2 medium russ...Read more
Ingredients:6 ears corn, husks and silk removed1/2 cup Santa Fe Ole Roasted Hatch Green Chilecanola oil2 Tbsp. butter1 cup milk1/2 cup cotija cheese2 eggs, beaten2 cups panko breadcrumbssalt and pepper to tastecilantro for garnishcotija cheese, gr...Read more
Ingredients:1 lb. salmon, skin and bones removed1/4 cup Santa Fe Seasons Flame Roasted Hatch Green Chile, drained1/2 cup fresh parsley, chopped1 Tbsp. capers, drained1/4 tsp. onion powder3/4 cup panko breadcrumbs2 Tbsp. Dijon mustard2 Tbsp. mayo3 ...Read more
Creamy, cheesy potatoes with a kick of Hatch green chile.Read more
Ingredients:1 oz. tequila1/2 oz. Santa Fe Prickly Pear Margarita Mix1/2 oz. fresh lime juice2 oz. Proseccosoda waterlime peel for garnishDirections:Combine tequila, prickly pear margarita mix and lime juice in a shakerShake vigorously to combine a...Read more
Ingredients: juice of 2 limes8 oz. tequila1/4 cup triple sec1 1/4 cup Santa Fe Prickly Pear margarita Mix5 cups ice1/2 cup waterDirections:Put all liquid into a blender and blend until well mixedAdd ice and bled about 2 minutes, until you have a f...Read more
Ingredients:2 cups Santa Fe Prickly Pear Margarita Mix1 qt. orange juice1/2 cup each fresh lime and lemon juice2 oz. tequila2 oz. brandy1 bottle red wine2 cinnamon sticks1 vanilla bean, splitDirections:Mix together margarita mix, juices, tequila, ...Read more
A Green Chile Meatballs & Spaghetti Squash Recipefrom our friends at the Fresh Chile Company! Ingredients: 1 Lb. lean ground beef1/4 cup diced onion1 cup diced bell pepper2 celery stalks diced1/4 cup Pure Hatch Green Chile Sauce1/2 ...Read more
Ingredients: 3 cups chicken, cooked and shredded 2 cups Monterey Jack cheese 1 cup mozzarella cheese, shredded 15 oz. Mexican Crema 1 cup Santa Fe Ole Hatch Green Chile 1 cup Hatch Chile Verde 1 tsp. cumin 1 tsp. chili powder salt and pepper to t...Read more
Ingredients: 4 cups chicken broth 3 Tbsp. olive oil 12 oz. cooked chicken, shredded 1 tsp. crushed red chile 1/2 cup Santa Fe Seasons Roasted Hatch Green Chile, drained 1 cup Arborio rice 1/4 cup dry white wine 1/2 cup Parmesan cheese Directions:...Read more
Ingredients: 1/2 cup Santa Fe Ole Hatch Roasted Green Chile 2 Tbsp. butter 2 cups fresh corn kernels 2 garlic cloves, minced 2 tbsp. cilantro, chopped 1/2 tsp. cumin 1/4 tsp. cayenne pepper 6 oz. Monterey Jack cheese, shredded 1/2 cup cornmeal 1 ...Read more
Ingredients: kosher salt 1 1/2 oz. tequila 1 oz. Cointreau 1 oz. lime juice, fresh 1/2 oz. A & J’s Prickly Pear Syrup 1 lime slice for garnish Directions: Wee the rim of a margarita glass or tumbler by rubbing a lime wedge around the rim Rota...Read more
Ingredients:1/2 cup lime juice, freshly squeezed 2 Tbsp. Santa Fe Ole Hatch Green Chiles, chopped 1 cup orange juice, freshly squeezed 4 oz. Cuervo 1800 Tequila, or whichever Tequila you prefer 2 oz. agave nectar 1/2 fresh lime 1 Tbsp. coarse sea...Read more
This baked brie is a quick and easy appetizer for a crowd Ingredients:1 wheel Brie cheese1 pint raspberries1 cup Uncle Nathan's Raspberry Fruit Spread1 cup Santa Fe Ole Hatch Green Chile1/2 cup honey1 sheet prepared puff pastry1 baguette, slic...Read more
The South meets green chile in this take on a Southern classic Ingredients:8 oz. cheddar cheese, shredded8 oz. pepper jack cheese, shredded1 cup Santa Fe Ole Hatch Green Chile, drained1/4 cup onion, minced1/2 cup pimento or peppadew peppers, d...Read more
These easy green chile and sausage poppers and savory and a bit spicy Ingredients:3 cups biscuit mix1 lb. hot Italian sausage4 cups Monterey Jack cheese, shredded1/2 cup Parmesan cheese, shredded1/2 cup milk1/2 tsp. garlic powder1/2 tsp. onion...Read more
These ancho spiced chicken legs can also be cooked on the grill Ingredients: 1/2 cup soy sauce 1/2 cup water 1/3 cup Wildflower Mesquite Honey 1/4 cup brown sugar 1 clove garlic, minced 4 Tbsp. Los Chileros Ancho Chile Powder...Read more
Healthy and delicious, this glazed salmon is a perfect weeknight dinner Ingredients: 4 8 oz. salmon fillets, skin removed 2 tsp. olive oil t tsp. smoked paprika 1 tsp. garlic powder 1/2 tsp. cayenne pepper Sauce: 1/4 cup W...Read more
Sarah and Melissa at our Taos store created the recipe for these smoky, sweet wings! Ingredients: 1 1/2 oz. Chipotle Olive Oil 3 tsp. Chimayo Chile Powder (mild) 1 tsp. kosher salt Spice Rub: 1 tsp. garlic powder 1/8 tsp. cum...Read more
Beef or shrimp would also be great in this creamy, cheesy dip Ingredients: 1 8 oz. package cream cheese 1 cup sour cream 1 jar Fresh Chile Co. Hatch Red and Green Chile Sauce 4 oz. Santa Fe Seasons Hatch Green Chile 1 tsp. cumin 1...Read more
Hatch Green Chiles add a little kick to this warm crab dip Ingredients: 1 lb. lump crab meat 3/4 cup Santa Fe Ole Hatch Roasted Green Chile, diced 2 cloves garlic, minced 1 cup mayo 1/4 cup shallot, minced 1/2 tsp. cumin 1/4 tsp. garlic powder 1...Read more
Oven baked fries are elevated with the flavor of black truffle Ingredients:2 russet potatoes1 Tbsp. Black Truffle Olive Oil2 Tbsp. Parmesan, grated1 tsp. Black Truffle Sea Salt1 Tbsp. Parsley, chopped Directions:Preheat oven to 475 degreesC...Read more
Elevate a simple burger with white truffle flavor Ingredients:glaze:1 1/2 cups tawny port2 Tbsp. White Truffle Oil1/4 tsp. White Truffle Sea Salt1 pinch sugaraioli:1/2 cup mayo1 Tbsp. White Truffle Oil1 clove garlic, minced2 Tbsp. lemon juiceb...Read more
Red Chile Balsamic and Olive Oil turn these baby carrots into a unique dish Ingredients:1 1/2 lbs. baby carrots2 Tbsp. Red Chile and Garlic Olive Oil2 Tbsp. Red Chile Balsamic Vinegar2 Tbsp. parsley, choppedsalt and pepper to taste Directio...Read more
The addition of Red Chile Olive Oil put a new spin on chicken wings Ingredients:2 dozen chicken wings1 cup New Mexico Red Chile Olive Oil1/2 cup butter1 cup Worcestershire sauce1 cup Frank's hot sauce1/2 cup mayo1/2 cup blue cheese, crumbledsa...Read more
This quick and easy weeknight meal comes together in minutes Ingredients:1 lb. spaghetti1/2 cup New Mexico Green Chile Olive Oil4-5 garlic clives, finely sliced1 tsp. chile flakes1/4 cup parsley, chopped1/4 cup parmesan cheese, grated Direc...Read more
This spicy, herbed potato salad is a perfect side for beef or chicken Ingredients:6 medium sized Yukon potaoteswater3 Tbsp. New Mexico Green Chile Olive Oil2 garlic cloves, minced1 tsp. ground coriander1 tsp. North of the Border Crushed Chile ...Read more
These savory scones a great for a fancy brunch Ingredients:2 oz. cheddar cheese, shredded2 oz. Fontina cheese, shredded2 oz. Santa Fe Ole Hatch Green Chile, drained2 1/4 cups flour1 tsp. baking powder1 tsp. salt1 tsp. sugar8 Tbsp. butter, cold...Read more
The unlikely combination of green chile and raspberries makes a tasty muffin Ingredients:2 cups flour3 tsp. baking powder1/2 tsp. salt1 tsp. cinnamon1/3 cup sugar1 cup milk1 egg3 Tbsp. melted butter1 cup fresh raspberries1/2 cup Santa Fe Seaso...Read more
Serve these tortillas warm with a little butter for the perfect snack Ingredients:1/2 cup Santa Fe Ole Hatch Extra Roasted Green Chile, drained2 cups flour1 tsp. baking powder1/4 cup canola oil3/4 cup warm water Directions:In a medium bowl,...Read more
Serve these crispy cheesy hash brows with your favorite egg dish Ingredients:3 russet potatoes1/3 cup flour1 egg3/4 cup cheddar cheese, shredded1/2 cup Santa Fe Ole Hatch Green Chilesalt and pepper to taste Directions:Bring a pot of water t...Read more
This quick and easy quiche makes a great breakfast or lunch Ingredients:1 pie crust1/4 lb. chorizo1 cup Santa Fe Seasons Hatch Green Chile, drained1/3 cup green onions, chopped1/4 cup chopped cilantro5 eggs1 1/2 cups half and half1 cup pepper ...Read more
These savory sweet pancakes are perfect for a weekend brunch Ingredients:1 cup flour1/2 yellow cornmeal1 tsp. baking powder1/2 tsp. baking soda1 tsp. sugar1 cup milk1 Tbsp. lemon juice1 egg1/2 onion, minced1/2 cup Santa Fe Ole Roasted Hatch Gr...Read more
Use shredded rotisserie chicken to make this savory soup in a hurry Ingredients:1 Tbs. olive oil1 small yellow onion, diced2 cloves garlic, minced8 oz. Santa Fe Ole Roasted Hatch Green Chile3 cups chicken, shredded1 cup Desert Gardens Salsa10...Read more
The savory tamale pie comes together quickly for a weeknight meal Ingredients:Cornbread:3/4 cup cornmeal2 Tbsp. sugar1 Tbsp. baking powder1/2 tsp. salt1 egg4 Tbsp. melted butter, cooled1/3 cup milk14.75 oz can cream style cornTamale Pie Fillin...Read more
Serve these tasty chimichangas with rice and beans or a salad Ingredients:8 oz. Santa Fe Ole Roasted Hatch Green Chile1/2 tsp. ground cumin1/4 tsp. oregano1 tsp. crushed red pepper flakes2 cups chicken, shredded3/4 cup cheddar cheese, shredde...Read more
Serve this cheesy green chile bread while it's warm Ingredients:1 14 oz can artichoke hearts1 Tbsp. garlic4 oz. Santa Fe Ole Roasted Hatch Green Chile1 small loaf Ciabatta bread2 Tbsp. butter4 oz. cream cheese1 cup cheddar jack cheese, shredde...Read more
A quick and easy appetizer with Hatch Green Chile Ingredients:24 wonton wrappers1 1/2 cups pepper jack cheese, shredded6 oz. cream cheese, room temp1 cup canned corn, drained1/2 cup Santa Fe Ole Hatch Green Chile, drained1/2 tsp. garlic Dir...Read more
These savory little bites are simple to make Ingredients:1 tube buttermilk refrigerator biscuits (10 to a can)1/4 cup Santa Fe Seasons Hatch Green Chile1/2 cup pepper jack cheese, shredded Directions:Preheat oven to 400F. Spray a mini muffi...Read more
