Carne Adovada

Carne Adovada

Ingredients:4 oz. Hatch Red Chile Pods, stemmed, seeded and rinsed8 cups boiling water1 Tbsp. Hatch Red Chile Powder2 Tbsp. honey1 Tbsp. white vine...

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Carne Adovada

Carne Adovada

Ingredients:7-8 lbs. pork should or pork butt, cut into 1-2 inch chunksHatch Red Chile SauceDirections:Spray a large, heavy Dutch oven with cooking...

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