Hatch Honey Mustard Glazed Carrots
2 lbs. carrots, peeled
2 Tbsp. canola oil
2 Tbsp. maple syrup
1 Tbsp. La Posta Green Chile Honey Mustard
1/2 tsp. rice wine vinegar
1 small garlic clove, minced
1 Tbsp. chopped parsley
Directions:
Combine oil, maple syrup, mustard, vinegar and garlic in a small bowl. Set aside half the mixture.
Toss the carrots in half the mustard mixture and arrange in a single layer on a bakng sheet.
Bake 20-30 minutes, turing halfway through.
Toss carrots in remaining glaze before serving.
Click here for La Posta Green Chile Honey Mustard
