Green Chile and Sausage Puffs
3 cups biscuit mix
1 lb. hot Italian sausage
4 cups Monterey Jack cheese, shredded
1/2 cup Parmesan cheese, shredded
1/2 cup milk
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. cayenne pepper
1/4 cup Santa Fe Seasons Hatch Green Chile
1/2 tsp. black pepper
dipping sauce
1/4 cup Santa Fe Seasons Hatch Green Chile
1/4 cup cilantro, chopped
juice of 1 lime
1 cup sour cream
salt and pepper to taste
Directions:
Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper
In a large bowl, combine sausage and biscuit mix. Once combined, add cheeses, milk, spices and green chile
Mix until thoroughly combined. Using a 1 tablespoon, portion mixture and shape into 1-inch balls
Place the balls on baking sheet and bake 20-25 minutes, until golden brown
For the dipping sauce, combine ingredients in a blender and process until smooth
Serve puffs hot with green chile dipping sauce
Click here for Santa Fe Seasons Hatch Green Chile
