Green Chile Tortilla Burger
1 cup Pure Hatch Green Chile Sauce
2 lbs. ground chuck
12 slices pepper jack cheese
4–10-inch tortillas
1 cup sour cream
2 cups shredded lettuce
Directions:
Preheat a cast iron pan over medium-high heat and preheat oven to 375 degrees F
Divide ground beef into 4 equal patties and season well with salt and pepper
Place patties in the hot pan and cook 3-5 minutes, until juices start to form on the top
Flip and top each patty with 2 slices of cheese. Cook until medium rare, 3-4 minutes
Place a tortilla on a flat surface and place a patty in the center, cheese side down
Fold the tortilla around the burger, flip and place on a sheet pan seam side down
Repeat with the remaining tortillas and patties and top each with another slice of cheese
Top each patty with 1/4 cup green chile sauce and bake until cheese is melted and green chile is heated through
Remove burgers from the oven and garnish with sour cream and shredded lettuce
Click here for Pure Hatch Green Chile Sauce
