Ingredients: 1 cup grape tomatoes 1/2 Tbsp. New Mexico Green Chile Olive Oil 3 large ripe avocadoes 1/4 cup Santa Fe Ole Roasted Green Chile 1/3 cup chopped cilantro 1/4 cup red onion, minced 1 jalapeno, seeded and finely chopped 2 Tbsp. fresh li...
Ingredients: 2 boneless skinless chicken breasts, about 1 lb. 1 lime cut into wedges 1 clove garlic, minced 6 oz. tomatillos 1 poblano chile 1/2 cup Santa Fe Ole Hatch Green Chile 2 cups corn 1/4 cup mayo 1 chipotle chile in adobo, finely chopped...
Ingredients: 3 peaches, peeled and diced 1/2 cup Santa Fe Ole Hatch Roasted Green Chile 3/4 cup fresh grilled corn 2 Tbsp. red onion, diced 2 Tbsp. cilantro, chopped 1/2 lime juice 1/4 tsp. chili powder salt and pepper to taste
Directions: Combin...
Ingredients: 3 large peaches, peeled and diced juice from 1/2 large lime 1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile 8 oz. sugar 1 Tbsp. water
Directions: Wash and rinse a pint size Mason jar Add all the ingredients to a saucepan on ...
Ingredients: 4 medium russet potatoes 6 strips bacon, cooked 1 cup Santa Fe Ole Hatch Roasted Green Chile 2 green onions, sliced 1/2 cup mayo 1/2 cup buttermilk 2 tsp. red wine vinegar 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 Tbsp. parsley,...
Ingredients: 2 lbs. ripe roma tomatoes, seeded and halved 1 medium cucumber, peeled and seeded 1 medium bell pepper, cored and seeded 1/2 jar Fresh Chile Company Hatch Red Chile 1/2 small red onion, peeled 1 garlic clove, peeled 3 Tbsp. Red Chile...
Ingredients: 1 jalapeno 1 cup cashews, soaked overnight 1/4 cup Santa Fe Ole Hatch Roasted Green Chile 1/3 cup nutritional yeast 1/2 tsp. salt 1/2 tsp. cumin 1/4 tsp. chili powder 1/4 tsp. garlic powder 1/2 cup water
Directions: Preheat broiler t...
Ingredients: cooking spray 8 large Poblano peppers 3 Tbsp. olive oil 1 large ear of corn, husk and silk removed 1 medium onion, finely diced 4 cloves garlic, minced 1 cup cooked quinoa 1 can black beans, drained and rinsed 1/4 cup Santa Fe Seaso...
Ingredients: 1 large potato, peeled and diced small 1 Tbsp. vegetable oil 1/2 cup onion, diced 2 cloves garlic, minced 1 jar Fresh Chile Co. Red & Green Blend Chile Sauce 1 can black beans, rinsed and drained 1/4 cup Santa Fe Ole Hatch Green C...
Ingredients: 1 large spaghetti squash, cut in half lengthwise, seeds removed 2 cups cooked chicken, shredded 1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile 1 green onion, thinly sliced 1/2 cup Hatch Chile Verde 1/2 cup fresh or frozen c...
Ingredients: 4 ears of corn 1 cup red bell pepper, sliced 1/4 cup Santa Fe Ole Roasted Green Chile 1 cup cherry tomatoes, diced 1/4 red onion, minced 1/4 cup lime juice, fresh 1/2 cup avocado oil 1/2 cup cilantro, chopped 1/2 cup parsley, chopped...
Ingredients: 3 Tbsp. Frolicking Deer Lavender Earl Grey Tea 1 tsp. Frolicking Deer Culinary Lavender 1/3 cup hot water 3/4 cup quick oats 2/3 cup almond milk 1 Tbsp. sugar 1 Tbsp. hemp seed
Directions: Steep the tea and lavender in hot water to m...
Ingredients: 1 package thick sliced bacon 1/2 jar Santa Fe Seasons Flame Roasted Hatch Green Chile 1/2 cup honey
Directions: Preheat oven to 350 degrees In a blender, puree the green chile and honey until smooth On a baking sheet, lay out the ind...
Ingredients: 2 lbs. small yukon potatoes 1 tsp. Los Chileros Organic Red Chile Powder 1 tsp. cumin extra virgin olive oil salt and pepper to taste 1 avocado, pitted, flesh scooped out 2 Tbsp. Santa Fe Ole Hatch Roasted Green Chile juice of 1/2 li...
Ingredients: 1 lbs. chicken breast, sliced into strips 1/2 cup butter 1 onion, diced 1/2 lb. mushrooms, sliced 1 (14.5oz) can chicken broth 1/2 cup flour 1 pint half and half 1 cup Parmesan cheese, shredded 12 oz. linguine, cooked 1 cup Santa Fe ...
Ingredients: 4 sliced bacon, cooked until crisp and chopped 1 (15oz) can corn drained and rinsed 1/4 cup Santa Fe Seasons Hatch Green Chile 1/4 cup red onion, chopped 1 cup corn meal 1 cup buttermilk 1/2 cup Bisquick baking mix 1 tsp. baking powd...
Ingredients: 1 cup grape tomatoes 1/2 Tbsp. New Mexico Green Chile Olive Oil 3 large ripe avocadoes 1/4 cup Santa Fe Ole Roasted Green Chile 1/3 cup chopped cilantro 1/4 cup red onion, minced 1 jalapeno, seeded and finely chopped 2 Tbsp. fresh li...Read more
Ingredients: 2 Tbsp. olive oil 2 lbs. spicy ground pork 1 onion 1 cup Santa Fe Seasons Flame Roasted Hatch Green Chile 2 cups fresh tomatillos, husks removed, quartered 6 cloves garlic, minced 1 tsp. cumin 6 cups chicken broth 1 can cannellini be...Read more
Ingredients: 2 boneless skinless chicken breasts, about 1 lb. 1 lime cut into wedges 1 clove garlic, minced 6 oz. tomatillos 1 poblano chile 1/2 cup Santa Fe Ole Hatch Green Chile 2 cups corn 1/4 cup mayo 1 chipotle chile in adobo, finely chopped...Read more
Ingredients: 3 peaches, peeled and diced 1/2 cup Santa Fe Ole Hatch Roasted Green Chile 3/4 cup fresh grilled corn 2 Tbsp. red onion, diced 2 Tbsp. cilantro, chopped 1/2 lime juice 1/4 tsp. chili powder salt and pepper to taste Directions: Combin...Read more
Ingredients: 3 large peaches, peeled and diced juice from 1/2 large lime 1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile 8 oz. sugar 1 Tbsp. water Directions: Wash and rinse a pint size Mason jar Add all the ingredients to a saucepan on ...Read more
Ingredients: 1 lb. unsalted butter, softened 3 cups sugar 3 1/2 cups flour 1 tsp. salt 7 large eggs 2 tsp. vanilla extract 1/2 tsp almond extract 15 oz. diced peaches 4.5 oz. Santa Fe Ole Hatch Green Chile Directions: Preheat oven to 350 degrees. ...Read more
Ingredients: 1 rotisserie chicken, meat removed, shredded 1 ear of corn, kernels removed 1 cup Santa Fe Seasons Flame Roasted Hatch Green Chile 1 jalapeno, seeded and diced 1 celery rib, finely diced 1/4 red onion, finely diced 3 cloves garlic, m...Read more
Ingredients: 4 medium russet potatoes 6 strips bacon, cooked 1 cup Santa Fe Ole Hatch Roasted Green Chile 2 green onions, sliced 1/2 cup mayo 1/2 cup buttermilk 2 tsp. red wine vinegar 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 Tbsp. parsley,...Read more
Ingredients: 2 lbs. ripe roma tomatoes, seeded and halved 1 medium cucumber, peeled and seeded 1 medium bell pepper, cored and seeded 1/2 jar Fresh Chile Company Hatch Red Chile 1/2 small red onion, peeled 1 garlic clove, peeled 3 Tbsp. Red Chile...Read more
Ingredients: 1 jalapeno 1 cup cashews, soaked overnight 1/4 cup Santa Fe Ole Hatch Roasted Green Chile 1/3 cup nutritional yeast 1/2 tsp. salt 1/2 tsp. cumin 1/4 tsp. chili powder 1/4 tsp. garlic powder 1/2 cup water Directions: Preheat broiler t...Read more
Ingredients: cooking spray 8 large Poblano peppers 3 Tbsp. olive oil 1 large ear of corn, husk and silk removed 1 medium onion, finely diced 4 cloves garlic, minced 1 cup cooked quinoa 1 can black beans, drained and rinsed 1/4 cup Santa Fe Seaso...Read more
Ingredients: 1 large potato, peeled and diced small 1 Tbsp. vegetable oil 1/2 cup onion, diced 2 cloves garlic, minced 1 jar Fresh Chile Co. Red & Green Blend Chile Sauce 1 can black beans, rinsed and drained 1/4 cup Santa Fe Ole Hatch Green C...Read more
Ingredients: 1 large spaghetti squash, cut in half lengthwise, seeds removed 2 cups cooked chicken, shredded 1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile 1 green onion, thinly sliced 1/2 cup Hatch Chile Verde 1/2 cup fresh or frozen c...Read more
Ingredients: 6 slices bacon 8 Russet potatoes 4 Tbsp. melted butter 1/4 cup Santa Fe Ole Hatch Roasted Green Chile 1 1/2 cups Cheddar Jack cheese, shredded 3 tomatoes, diced 3 green onions, finely diced Sour Cream Topping: 1/2 cup sour cream 2 ts...Read more
Ingredients: 4 ears of corn 1 cup red bell pepper, sliced 1/4 cup Santa Fe Ole Roasted Green Chile 1 cup cherry tomatoes, diced 1/4 red onion, minced 1/4 cup lime juice, fresh 1/2 cup avocado oil 1/2 cup cilantro, chopped 1/2 cup parsley, chopped...Read more
Ingredients: 1 cup sugar 1 1/2 tsp. lemon zest 3/4 tsp. Frolicking Deer Culinary Lavender pinch of salt 2 sheets puff pastry, thawed 2 Tbsp. unsalted butter, melted and cooled Directions: Preheat oven to 400 degrees and grease 2 12 cup standard m...Read more
Ingredients: 3 Tbsp. Frolicking Deer Lavender Earl Grey Tea 1 tsp. Frolicking Deer Culinary Lavender 1/3 cup hot water 3/4 cup quick oats 2/3 cup almond milk 1 Tbsp. sugar 1 Tbsp. hemp seed Directions: Steep the tea and lavender in hot water to m...Read more
Ingredients: 1 package thick sliced bacon 1/2 jar Santa Fe Seasons Flame Roasted Hatch Green Chile 1/2 cup honey Directions: Preheat oven to 350 degrees In a blender, puree the green chile and honey until smooth On a baking sheet, lay out the ind...Read more
Ingredients: 2 lbs. small yukon potatoes 1 tsp. Los Chileros Organic Red Chile Powder 1 tsp. cumin extra virgin olive oil salt and pepper to taste 1 avocado, pitted, flesh scooped out 2 Tbsp. Santa Fe Ole Hatch Roasted Green Chile juice of 1/2 li...Read more
Ingredients: 1 lbs. chicken breast, sliced into strips 1/2 cup butter 1 onion, diced 1/2 lb. mushrooms, sliced 1 (14.5oz) can chicken broth 1/2 cup flour 1 pint half and half 1 cup Parmesan cheese, shredded 12 oz. linguine, cooked 1 cup Santa Fe ...Read more
Ingredients: 4 sliced bacon, cooked until crisp and chopped 1 (15oz) can corn drained and rinsed 1/4 cup Santa Fe Seasons Hatch Green Chile 1/4 cup red onion, chopped 1 cup corn meal 1 cup buttermilk 1/2 cup Bisquick baking mix 1 tsp. baking powd...Read more
