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  • Peach and Green Chile Jam

    by Jonathan Rinkevich
    Ingredients: 3 large peaches, peeled and diced juice from 1/2 large lime 1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile 8 oz. sugar 1 Tbsp. water Directions: Wash and rinse a pint size Mason jar Add all the ingredients to a saucepan on ...
    Posted in hatch green chile, jam, peaches
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