Recipes

Chimayo Red Chile Braised Brisket

Ingredients:5 tsp. Chimayo Chile PowderCoarse salt and pepper1 tsp. cumin1 tsp. Los Chileros Mexican Oregano3 ½ pounds beef brisket4 teaspoons oliv...

Red Chile Cheese Sloppy Joes

Ingredients:1 1/2 lbs. ground beefsalt and pepper, to taste1 medium onion, choppeda few shakes of Worcestershire sauce2 tablespoons Hatch Red chili...

Hatch Hot Honey Pork Tenderloin

Ingredients:2 pork tenderloin (about 1 pound each)2 tablespoons Taos Spice Merchants Southwest Blend2 tablespoons olive oil4 Tbsp. unsalted butter ...

Pork Chops with Creamy Hatch Mustard Sauce

Ingredients:4 thick, bone-in pork chops1/2 tsp. salt 1/2 tsp. pepper1/2 tsp. Santa Fe Seasons Six Seasonings Blend1 1/2 tsp. canola oil1 shallot, f...

Enchiladas Rojas

Ingredients:red chile sauce:1/2 lb. Hatch Red Chile Pods3 Tbsp. lard or cooking oil, plus additional for frying tortillas1 large white onion, cut i...

Hatch Red Chile Sloppy Joes with Salsa Verde Slaw

Ingredients:2 Tbsp butter2 1/2 lbs. ground beef1/2 onion, diced1 green bell pepper, diced5 cloves garlic, minced2 Tbsp. tomato paste1/2 cup ketchup...

Tamale Pie

Ingredients:2 boxes Jiffy Corn Brean Mix2 14.75oz cans creamed corn1 cup sour cream2 eggs2 lbs. ground beef1 yellow onion, diced2 packets Taco seas...

Red Chile and Potato Stew

Ingredients:1 Tbsp. canola oil1/2 lb. lean stew meat3 small potatoes, cubed1/4 medium onion, diced1 jar Hatch Chile Colorado2 cloves garlic, minced...

Red and Green Chile Stuffed Peppers

Ingredients:4 bell peppers1 Tbsp. canola oil1 lb. ground beef1/2 cup diced onion2 tsp. chili powder1 tsp. cumin1/2 tsp. garlic powdersalt and peppe...