Red Chile Enchilada Dip
1/2 pound ground beef or ground sausage
1 jar Hatch Chile Colorado
2 cups Mexican blend cheese, shredded
1/3 cup sour cream
1 tsp cumin
1 tsp garlic salt
1/4 cup onions
Directions:
Brown hamburger meat and chopped onions cooked through. If there is extra grease, drain.
Season with garlic salt, cumin and a bit of pepper.
Pour in one jar of chile Colorado and combine until well mixed.
Add sour cream and stir with a wooden spoon until melted and creamy.
Add 2 cups of shredded cheese to the skillet, stirring so as not to burn, until completely cheese is fully melted.
Serve immediately while hot with tortilla chips.
Click here for Hatch Chile Colorado
