Chicken and Avocado Burritos These come together with just 15 min prep! You can also make this ahead of time and bake right before serving. SO EASY! INGREDIENTS: 1 lb Chicken thighs, boneless skinless 2 Avocados 1/4 cup Cilantro, fresh leaves 1/4 cup Ranch dressing 1 (1.25-ounce) package Taco seasoning 1 tbsp Olive oil 4 Burrito-size flour tortillas 1 cup Mozzarella cheese 1/4 cup Sour cream DIRECTIONS: Heat olive oil in a large skillet over medium heat. Season chicken thighs with taco seasoning. Add chicken to the skillet and cook until golden, about 3-4 minutes; set aside. Heat tortillas according to package instructions. Working one at a time, place chicken, avocado, cheese, sour cream, Ranch and cilantro in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides. Continue rolling until the top of the tortilla is reached. Repeat with remaining tortillas. Heat a grill pan over medium high heat. Add burritos and cook, pressing gently with a spatula, about 3-4 minutes per side, or until golden brown and the cheese has melted.* Serve immediately. *Boneless, skinless chicken breasts can be substituted. *This can also be baked at 375 degrees F until heated through, about 15-18 minutes.