Winter Green Chile Stew Recipe!

Winter Green Chile Stew Recipe! Perfect for taking off winter's chill! INGREDIENTS: 2 tablespoons vegetable oil 2 pounds lean pork, cubed 1 large onion, chopped 2 cloves garlic, minced 6 to 8 green New Mexico chiles, roasted, peeled, seeds and stems removed, chopped 1 large potato, peeled and diced 2 tomatoes, peeled and chopped (a drained 14.5-ounce can of peeled diced tomatoes) 3 cups chicken stock DIRECTIONS: Heat the oil in a pan and brown the pork. Add the onion and garlic and sauté for a couple of minutes. Combine the pork mixture and remaining ingredients in a Dutch oven and simmer, covered, for 1-1/2 to 2 hours or until the meat is very tender. Check occasionally and add a bit more water if needed. Season to taste. Serves 4 to 6. Source: The Southwest Table by Dave DeWitt Follow us to our blog to read more

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