Prickly Pear Spiced Sangria
Ingredients:
1 cup Santa Fe Seasons Prickly Pear Cactus Syrup
1 qt. orange juice
1/2 cup each freshly squeezed lemon and lime juice
2 oz. tequila
2 oz. brandy
1 bottle red wine (cabernet, Beaujolais, merlot)
2 cinnamon sticks
1 vanilla bean, split
Directions:
Mix together syrup, juices, tequila and brandy
Stir in wine, cinnamon and vanilla. Cover and refrigerate overnight or up to 48 hours. Garnish with assorted sliced fruit.
