Prickly Pear Spiced Sangria

Ingredients:
1 cup Santa Fe Seasons Prickly Pear Cactus Syrup
1 qt. orange juice
1/2 cup each freshly squeezed lemon and lime juice
2 oz. tequila
2 oz. brandy
1 bottle red wine (cabernet, Beaujolais, merlot)
2 cinnamon sticks
1 vanilla bean, split

Directions:
Mix together syrup, juices, tequila and brandy
Stir in wine, cinnamon and vanilla. Cover and refrigerate overnight or up to 48 hours. Garnish with assorted sliced fruit.



Click here for Santa Fe Seasons Prickly Pear Cactus Syrup