Roasted Tomato and Hatch Green Chile Guacamole
Ingredients:
1 cup grape tomatoes
1/2 Tbsp. New Mexico Green Chile Olive Oil
3 large ripe avocadoes
1/4 cup Santa Fe Ole Roasted Green Chile
1/3 cup chopped cilantro
1/4 cup red onion, minced
1 jalapeno, seeded and finely chopped
2 Tbsp. fresh lime juice
1/4 cup cotija cheese, crumbled
salt and pepper to taste
Directions:
Preheat oven to 400 degrees. Place tomatoes on a baking sheet and toss with olive oil
Roast tomatoes until they blister and start to pop, 15-20 minutes
Remove from oven and set aside to cool
Cut avocadoes in half and remove pit. Place the flesh in a bowl and mash with a fork
Add green chile, cilantro, red onion, jalapeno and lime juice
Gently stir in the roasted tomatoes. Season to taste with salt and pepper
Garnish with cotija cheese and additional chopped cilantro
