Los Chileros has been providing all natural chile, chile powders, and chile rubs since 1981. Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.
Directions: In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute. Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl. Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.
