Hatch Red Chile Roast from the Fresh Chile Company. The Roasted Red Chile is the best kept secret in Hatch, NM. The Fresh Chile company's farmer allows the green chile to ripen into a vibrant red. Hatch Red Chile isn’t merely an ingredient, it’s a way of life in New Mexico. The gorgeous Hatch NM Red chile is then hand picked, flame roasted, rapidly cooled, peeled, chopped, then jam packed into your jar. This wonderful flame-roasted chopped red chile is delicious paired with eggs, meats, in soups and stews. It is great going directly from the jar onto a tortilla chip! This Pure Hatch Red Chile has No Dried or Dehydrated Pods, No Sugar Added, No Preservatives, Gluten-Free. Ingredients: Roasted Red Chile, Garlic, Salt, Citric Acid, Water. Grown By American Farmers (Made In The U.S.) The 16 ounce jar of Hatch Red Chile Roast comes in Medium and Hot.
For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!
