#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Fancy Red Salsa

  • Hatch Chile Fancy Red Salsa!
  • We are excited to introduce this our newest salsa to you.
  • Hatch Red Chile Salsa straight from Hatch, New Mexico.
  • This is a great new salsa from the Chile Capital of the world.
  • Fire Roasted, hand peeled, a thick & chunky salsa the way it should be!
  • Direct from the local Hatch Farmer right to your family's table.
  • This thick & chunky wonderfully flavored salsa is great on everything!
  • This new Fancy Red Salsa is already a Made in New Mexico favorite.
  • 2 of the best varieties of Hatch Chile make up the heat levels:
  • Big Jim Chile is the Chile used in the Medium Salsa.
  • The Sandia Chile is the Chile used in the Hot Salsa.
  • Ingredients: Hatch Valley Red Chile, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Onion, Salt, Garlic, Sugar, Citric Acid.
  • Please refrigerate after opening.
  • From Made in New Mexico, Ships Next Business Day, Satisfaction Guaranteed.
In the Land of Enchantment is the remarkable Rio Grande Valley. Timeless perfect elements were brought together to create the absolute most ideal home for chile to grow and thrive.
Clean water, rich soil, model climate and elevation along with the ever enduring Chile Farmer has enabled the many varieties of Chile to flourish in the fertile Hatch Valley in southern New Mexico, the true Chile Capital of the World.
This Hatch Green Chile Salsa is made from 4 of the best varieties of Hatch Chile: New Mexico 6-4 is the Mild, Big Jim is the Medium, Sandia is the Hot, and Lumbre is the Extra-Hot. These are the 4 original Chile varieties from Hatch. There are other chile varieties grown in hatch, but these 4 are the originals. This is a thick and chunky salsa we know you will love. Direct from the local Hatch farmer to your family's table. Please enjoy.

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