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Los Chileros has been providing all natural chile, chile powders, and chile rubs since 1981. Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.
Posole or hominy is made by removing the outer layer of corn kernels and then drying them. The posole is then soaked and cooked (traditionally with cubed pork) until tender and the kernels have "bloomed".
24 oz. Los Chileros Blue Corn or White Corn Posole
2 lbs. cubed beef or pork steaks
3 cloves garlic, minced
6 - 8 red New Mexican Chile pods
1/2 teaspoon Mexican Oregano
1 teaspoon salt or more to taste
2 quarts water
Soak posole overnight, then rinse well. Boil posole in salted water for approximately two hours, add meat, chile pods, oregano and garlic. Cover and simmer for another hour or until posole is tender. Stirring occasionally. Maintain water level. Must be cooked to 165 degrees before consuming.
See our Return Policy for details on return of this product if you are not satisfied with the condition of this product. We will do everything we can to make this right. You can return the product if you wish, or we can can credit your credit card the amount, or we will send you a replacement item.
Best source of blue corn posole
If you are making traditional posole or your own special recipe like I do, this is the best source of blue corn posole.
My order arrived quick and
My order arrived quick and just like it says. I love blue corn posole, couldn’t wait to use it.
Saving this for a good stew day in the winter.
I haven't actually tried it yet but am looking forward to it. I'm saving it for a special treat on a good soup day this winter.
Loved the Posole
Love the color and it was amazing with my Menudo.
Great customer service and prompt
Great customer service and prompt delivery! The product was just what I wanted! Wonderful!