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Los Chileros Green Chile Blue Cornbread really has the pure taste of the Southwest. The great nutty taste of the blue corn combined with the zing of the green chile makes this a bread that goes well with almost anything. Make into muffins and serve with Huevos Rancheros.
Los Chileros has been providing authentic delicious New Mexican and Southwest Dishes since 1981. Los Chileros's roots in southwest cusine has created an easy to make green chile blue cornbread that proves you can have the flavor of green chile without being overwhelmed with heat.
Ingredients: Blue cornmeal, unbleached flour, dried green chile, buttermilk powder, dehydrated bell pepper flakes, baking powder (cornstarch, bicarbonate of soda, sodium aluminum sulftae, acid phosphate of calcium) sugar, salt.
3/4 cup of hot water
2 eggs slightly beaten
Preheat oven to 425 degrees. Place package of cornbread mix in a large bowl. Add slightly beaten eggs ans stir until evenly moistened. Gradually add hot water. Stir until well blended. Pour batter into lighly greased 12 count muffin pan or an 8" x 8" x 2" baking pan. Bake aproximately 12-15 miutes for muffins, or 20 to 25 minutes in baking pan, until lightly browned and firm. Makes 12 muffins or squares.
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