Recipes

  • Hatch Green Chile Cheddar Bread

    by Andrea Rinkevich
    Ingredients:3 cups + 2 Tbsp. flour1 3/4 tsp. kosher salt1/2 tsp. instant yeast1 1/2 cups cool water1/2 cup Santa Fe Ole Roasted Hatch Green Chile1 cup white cheddar cheese, cut into 1/4 inch cubesDirections:In a large mixing bowl, whisk together f...
    Posted in bread, hatch green chile, recipes
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  • Easy Focaccia with Herbs de Provence

    by Jonathan Rinkevich
    Herbs de Provence added to this simple focaccia dough gives the bread a rich savory flavor Ingredients:1 1/4 cup warm water1 tsp. sugar2 tsp. instant dry yeast1 Tbsp. olive oil1 1/2 tsp. Frolicking Deer Herbs de Provence1/2 tsp. saltgarnish:2 ...
    Posted in bread, Category_appetizer, Category_Recipes, focaccia, herbs de provence
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