Spicy Salsa Verde Deviled Eggs

6 hard boiled eggs, peeled
1/4 cup Fresh Chile Co. Salsa Verde
2 tbsp. mayo
cilantro, for garnish

Slice eggs in half lenghtwise, carefully remove yolks and set whites aside.
Press yolks through a fine mesh strainer into a small bowl.
Add mayo and chile verde and whisk until smooth.
Transfer to a piping bag and pipe mixture intot he well of each egg white.
Garnish with chopped cilantro.

Click here for Fresh Chile Co. Salsa Verde