#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Fresh Chile Company Salsa Verde Hot

  • Salsa Verde from the fresh Chile Company is inspired by traditional Mexican salsa taqueras.
  • It is wonderfully creamy & the spicy flavor will give your mouth a sensation of wanting more.
  • This sauce is fantastic for Enchiladas, Huevos Rancheros, or just on top of your favorite New Mexican dish.
  • It is very spicy between hot and extra hot with great flavor! 
  • Made with Jalapeno's from Hatch New Mexico. 
  • This Salsa Verde pairs perfectly with with chips, tacos, & salads, and your morning eggs. 
  • Gluten free, Dairy free, No Artificial flavors, Made with Avocado Oil. 
  • Salsa Verde comes is a 16 Ounce jar and is definitely a hot heat level. 
  • Inspired by traditional Mexican salsa's. Ingredients are listed below. 
  • From Made in New Mexico. Satisfaction Guaranteed. Ships Next Business Day.

Ingredients: Green Jalapeños, Avocado Oil, Lime Juice, Onion, Salt, Roasted Chicken Base (Roasted & Cooked Chicken, Salt, Sugar, Chicken Fat, Corn Starch, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Chicken Broth, Natural Flavors, Chicken Flavor, Disodium Guanylate, Disodium Inosinate, Turmeric, Gum Arabic, Lactic Acid), & Garlic

For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!

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