Hatch Red Chile Tacos Recipe!

Nov 1, 2019
Hatch Red Chile Tacos Recipe! This tasty & easy recipe is from our friends Randy & Carol McMillan at the Fresh Chile Company. Please to enjoy! Ingredients: 1 jar (16 oz) The Fresh Chile Company Red Chile Sauce (heat of your preference) 3 pounds beef or pork in 1-inch chunks (stew meat that is pre-cut is perfect!) 3 tbl oil (or bacon grease or butter) salt & pepper 2 tbl Mexican oregano 2 tbl cumin 1 onion chopped 6 cloves garlic, minced 1/2 cup fire-roasted tomatoes 1 cup chicken or beef stock tortillas Directions: Dry the meat with paper towels and sprinkle with salt and pepper. Heat stockpot or dutch oven to medium-high heat with oil. Sear chunks of meat until browned, about 5 minutes per side. Tip! It's best to do this in batches--don't overcrowd the pan! Re-oil pan as needed per batch. As you brown a batch, remove it from the pan and set aside. Once meat is all browned, re-oil pan and add a chopped onion and garlic. Cook about 8 minutes, until they start to brown. Return meat (and all those gorgeous meat juices with them!) to pan. Pour in the remaining ingredients: 16 oz jar of Fresh Red Chile Sauce, cup of stock, 1/2 cup of tomatoes, cumin, and oregano. Simmer on low as long as you can bear to wait--at LEAST an hour, but more like 1.5-2 hours. You can also bake it at 350 F for that much time, or even pressure cook it for 30 minutes if you are in a rush! When meat is tender, pile it on rice or tortillas and serve with any toppings you fancy: sour cream, cheese, cilantro, limes, sliced radishes, etc. ENJOY! Click here to go the Fresh Chile Company Red Chile Sauce Page

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