La Posta Hatch Green Chile Honey Mustard La Posta Hatch Green Chile Honey Mustard La Posta Hatch Green Chile Honey Mustard La Posta Hatch Green Chile Honey Mustard
La Posta Hatch Green Chile Honey Mustard
La Posta Hatch Green Chile Honey Mustard
La Posta Hatch Green Chile Honey Mustard
La Posta Hatch Green Chile Honey Mustard

La Posta Chile

La Posta Hatch Green Chile Honey Mustard

$9.99
  • Hatch Green Chile Honey Mustard from La Posta de Mesilla! 
  • We are so proud & happy to have their products join the Made in New Mexico family.
  • The La Posta de Mesilla Restaurante has been famous for Mexican Food & Steaks since 1939!
  • La Posta’s Hatch Green Chile Honey Mustard delivers a sweet heat flavor.
  • Use it to spice up all your hamburgers, hot dogs, gourmet sandwiches, salads, and more! 
  • It is great on ham with swiss cheese, and grilled cheese sandwiches.
  • Use the Green Chile Honey Mustard mustard as a glaze on chicken, pork, ribs, and especially fish.
  • Yes it is great on eggs, brats, hot dogs, and as a dip for chips.
  • The Hatch Green Chile Honey Mustard comes in 16 ounce jars and is a Medium Heat Level.
  • This wonderful Green Chile Honey Mustard is Gluten Free!
  • Ingredients: Yellow Mustard, (Distilled Vinegar Water, Mustard Seed, Mustard Bran, Salt, Turmeric, Spices), Filtered Honey, Hatch Green Chile, Garlic Puree, Mustard Powder, Red Chile Powder. 
  • From Made in New Mexico. Ships next Business Day. Satisfaction Guaranteed.
The La Posta Restaurant has a wonderful ambiance of an old Mexican Hacienda. The original Adobe walls that are still intact date back as far as the 1840's, have sheltered Billy the Kid, Kit Carson, General Douglas MacArthur, and Pancho Villa.

On September 16, 1939, an entrepreneurial 25 year old Katy Griggs opened her “little chile joint” and named it La Posta. Her uncle, Edgar Griggs, loved his niece and admired her independent streak so much that he actually sold Katy the historic adobe property that would become La Posta for a mere “one dollar, love and affection”. For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camúñez. Using only local Chiles grown in the Mesilla & Hatch Valley, our La Posta Salsa, along with freshly made tostada chips, is still served with every meal in our restaurant today! Enjoy our La Posta Salsas and Sauces simply with your favorite chip or to enhance any appetizer, entrée, or side! Buen Provecho!

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