GROUND PORK AND GREEN CHILE STEW RECIPE - MADEINNEWMEXICO
1 lb. ground pork
1/2 cup chopped white onion
2 cloves garlic, minced
1 tsp. cumin
2 Tbsp. flour
salt and pepper to taste
1 14.5 oz. can diced tomatoes
1 1/2 cups Hatch Chile Verde
1 large russet potato, peeled and diced
4 cups chicken broth
Directions:
Brown pork in a Dutch oven along with onions, garlic and cumin
Sprinkle meat with flour and stir until lightly browned.
Season with salt and pepper
Add tomatoes and green chile and stir in chicken stock
Bring to a boil, lower heat to a simmer. Add potatoes
Cook, covered 30 minutes, until slightly thickened and potatoes are tender
Serve with warm tortillas
Click here for Hatch Chile Verde
More from
>
green chile stew
hatch green chile
recipes
