In the Land of Enchantment is the remarkable Rio Grande Valley. Timeless perfect elements were brought together to create the absolute most ideal home for chile to grow and thrive.
Clean water, rich soil, model climate and elevation along with the ever enduring Chile Farmer has enabled the many varieties of Chile to flourish in the fertile Hatch Valley in southern New Mexico, the true Chile Capital of the World.
This Hatch Green Chile Salsa is made from 4 of the best varieties of Hatch Chile: New Mexico 6-4 is the Mild, Big Jim is the Medium, Sandia is the Hot, and Lumbre is the Extra-Hot. This is the best Chile Verde and we know you will love it and know it is from New Mexico! Direct from the local Hatch farmer to your family's table. Please enjoy!
Ingredients: Hatch Chile Peppers, Water, Salt, Granulated Garlic, Barrackpore Peppers, Citric Acid.
