Green Chile Chicken Fajitas
1/4 cup vegetable oil
3 cloves garlic, minced
1/2 tsp. Hatch Red Chile Powder
1/2 tsp. Los Chileros Chipotle Powder
1/2 tsp. paprika
1/4 tsp. cumin
1/4 tsp. sugar
2 tsp. fresh lime juice
1 lb. boneless, skinless chicken breast, sliced
1 medium onion, sliced
1 large red bell pepper, seeded and sliced
4 oz. Hatch Chile Verde
fresh cracked black pepper
Shredded cheese and sour cream for serving
chopped avocado, cilantro and salsa, for serving
Directions:
In a small bowl, whisk together 3 tablespoons of vegetable oil with garlic, salt, spices, sugar and lime juice. Set aside
Heat a large skillet over medium-high heat. Add remaining oil and stir in the chicken
Cook 2 minutes, or until lightly browned.
Stir in the onion and bell pepper and cook 3-5 minutes until vegetables are tender
Stir in Chile Verde and spice mixture and cook another 2 minutes until everything is well combined and heated through
Season with salt and pepper and serve with tortillas and toppings
Click here for Hatch Red Chile Powder
Click here for Los Chileros Chipotle Powder
Click here for Hatch Chile Verde
