Green Chile Chicken Enchilada Dip
1 lb. cooked and shredded chicken
1 8oz. package cream cheese, softened
1 cup sour cream
1/4 cup Pure Hatch Green Chile Sauce
1 cup Santa Fe Ole Hatch Green Chile
1 tsp. chili powder
1 tsp. cumin
1/4 tsp onion powder
1/4 cup fresh cilantro
1/4 cup chopped green onions
Directions:
Preheat oven too 350 degrees F. Spray a baking dish with nonstick spray
In a large bowl, combine all ingrediets except cheese
Stir until combined, add all but 1/4 cup of cheese to sprinkle on top
Bake uncovered 20-25 minutes until hot and bubbly
Serve with tortilla chips
Click here for Pure Hatch Green Chile Sauce
Click here for Santa Fe Ole Hatch Green Chile
