#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Pure Hatch Green Chile Sauce

$9.99
  • Pure Hatch Green Chile Sauce from the Fresh Chile Company.
  • This Pure Hatch Green Chile Sauce is grown and produced locally in southern New Mexico.
  • The Fresh Chile Company takes Hatch Green Chile and makes a purée.
  • Additionally, more Roasted Hatch Green Chile is peeled and cut into large chunks.
  • These roasted chunks of Hatch Green Chile are put into the puree with a little garlic and salt.
  • The result is a delicious Green Chile Sauce that is just packed with flavor.
  • No Dried or Dehydrated Pods, No Sugar Added, No Preservatives, Gluten-Free.
  • Ingredients: Fresh Green Chile Purée (Main Ingredient), Roasted Green Chile Chunks, Garlic, Salt, Lime Juice.
  • Grown By American Farmers (Made In The U.S.)
  • This New Mexico Family recipe has been perfected over four generations.
  • The 16 ounce jars of Pure Green Chile come in Mild, Medium & Hot.
  • From Made in New Mexico. Satisfaction Guaranteed. Ships Next Business Day.

Ingredients: - Fresh Green Chile Purée (Main Ingredient), Roasted Green Chile Chunks, Garlic, Salt, Lime Juice.

For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!

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