Green Chile BBQ Meatballs
1 lb. lean ground beef
1 egg
1 tsp. mustard
⅓ cup finely chopped onion
⅓ cup breadcrumbs
¼ teaspoon dried parsley
¼ teaspoon garlic powder
¼ cup Hatch Chile Verde
salt & pepper to taste
1 cup Hatch Chile BBQ Sauce
Ingredients:
Preheat oven to 425 degrees F, and line a baking sheet with parchment paper.
Mix all ingredients, except BBQ sauce in a large bowl and shape into small meatballs, about 1 teaspoon meat mix per meatball for appetizer size.
Place meatballs on the baking tray and bake 10-12 minutes.
Once the meatballs are cooked, add meatballs and BBQ sauce in a slow cooker and cook on low for 3-4 hours.
Click here for Hatch Chile Verde
Click here for Hatch Chile BBQ Sauce
