Chile Colorado con Papas
2 cups diced white potatoes
1 lb. beef sirloin, cut into 1/2-inch cubes
3/4 cup chopped onion
1 clove garlic, minced
2 Tbsp. olive oil
2 cups Santa Fe Ole Hatch Red Chile Sauce
1 1/2 cups chicken broth
1/4 tsp. cumin
1/2 tsp. oregano
salt and pepper to taste
Directions:
Precook the potatoes in boiling salted water for 4 minutes and set aside
Season the meat generously with salt and pepper
Add olive oil to a large sauté pan on medium heat. Add beef and brown on all sides
Set meat aside and sauté onions until soft, about 3 minutes. Add garlic and cook one minute, until fragrant
Add potatoes, red chile sauce, spices and enough broth to cover potatoes by 1/2 inch
Simmer 15 minutes, until meat is soft. Add meat and simmer to thicken sauce another 15 minutes
Salt to taste and serve with fresh tortillas
Click here for Santa Fe Ole Hatch Red Chile
