Chicken and Green Chile Enchilada Dip
Ingredients:
1 8 oz. package cream cheese
1 cup sour cream
10 oz. Pure Hatch Red and Green Chile Sauce
1 cup Santa Fe Ole Hatch Green Chile
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. salt
2 cups chicken, cooked and shredded
1/2 cup mozzarella cheese
1 cup Monterey Jack cheese
Preheat oven to 350 degrees F
In a large bowl, mix together cream cheese, sour cream, red and green chile sauce, green chile, cumin, chili powder and salt until combined
Add chicken, mozzarella and 1/2 cup Monterey Jack cheese
Pour into a cast iron skillet or baking dish. Bake 20-25 minutes until bubbling and hot
Top with remaining 1/2 cup of Monterey Jack cheese. Return to the oven until melted
Remove and serve hot with tortilla chips
Click here for Pure Hatch Red and Green Chile Sauce
Click here for Santa Fe Ole Hatch Green Chile
1 8 oz. package cream cheese
1 cup sour cream
10 oz. Pure Hatch Red and Green Chile Sauce
1 cup Santa Fe Ole Hatch Green Chile
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. salt
2 cups chicken, cooked and shredded
1/2 cup mozzarella cheese
1 cup Monterey Jack cheese
Preheat oven to 350 degrees F
In a large bowl, mix together cream cheese, sour cream, red and green chile sauce, green chile, cumin, chili powder and salt until combined
Add chicken, mozzarella and 1/2 cup Monterey Jack cheese
Pour into a cast iron skillet or baking dish. Bake 20-25 minutes until bubbling and hot
Top with remaining 1/2 cup of Monterey Jack cheese. Return to the oven until melted
Remove and serve hot with tortilla chips
Click here for Pure Hatch Red and Green Chile Sauce
Click here for Santa Fe Ole Hatch Green Chile
