#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Pure Red & Green Blend Chile Sauce

  • Pure Red & Green Blend Chile Sauce from the Fresh Chile Company.
  • Red or Green? Can't make up your mind? Then this sauce is for you.
  • This Pure Red & Green Blend Sauce is made with Hatch Green Chile puree and fire-roasted Hatch Red Chile chunks.
  • This Pure Red & Green Blend Chile Sauce is grown and produced locally in southern New Mexico.
  • This delightfully vibrant sauce is what New Mexicans fondly describe as "Christmas".
  • Christmas means when New Mexicans want to dish up our plates with both red and green sauce.
  • Savory, naturally sweet, and good on everything!
  • You will NOT be surprised to hear that this has quickly become a customer favorite.
  • No Dried or Dehydrated Pods, No Sugar Added, No Preservatives, Gluten-Free.
  • Ingredients: Fresh Green Chile Purée (Chile, Water), Roasted Red Chile Chunks, Roasted Green Chile Chunks, Garlic, Salt, Lime Juice
  • Grown By American Farmers (Made In The U.S.)
  • The 16 ounce jars of Pure Red & Green Blend Chile comes in Mild, Medium & Hot.
  • From Made in New Mexico. Satisfaction Guaranteed. Ships Next Business Day.

For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!

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