#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Zia Mango Habanero Hot Sauce

  • Take a look at our New Mango Habanero Hot Sauce from Taste New Mexico!
  • The bright red orange sunsets of New Mexico inspired this tangy mango hot sauce.
  • Major habanero fire with a bit of sweetness from the mango
  • No artificial colors or preservatives are used with the making of this product.
  • Adds a wonderful flavor to tacos, rice, chicken or seafood. Get creative!
  • Put on it on just about anything you ca think of.
  • Shake well before using. Heat scale 3.
  • The Zia Mango Habanero Hot Sauce comes in a 5 ounce bottle.
  • Nurition facts for the Zia Mango HabaneroHot Sauce are listed below. Please scroll down.
  • From Made in New Mexico. Satisfaction Guaranteed. Ships Next Business Day.

Nutrition Facts Servings:2.5, Serving size:57 g, Amount per serving: Calories 20, Total fat 0g Trans fat 0g, Cholest 0mg, Sodium 540mg, Total Carbs 7g, Dietary Fiber 2g, Total Sugars 2g (incl 0g added sugars), Protein 1g, Vit D 0%, Calcium 10mg, Iron 0.1mg, Potas. 30mgIngredients: White Vinegar, Aged Cayenne Peppers, Salt, Jalapeno Puree/Mash (White Vinegar, Jalapeno Puree, Garlic Powder) Chipotle Puree ( Chipotle Peppers Fresh, White Vinegar, Salt, Brown Sugar, Garlic Powder, Onion Powder, Ground Cumin, Ancho Chile Powder, Xanthan Gum, Activated Charcoal

Ingredients: White Vinegar, Green Chile Hot, Pineapple Juice (Pineapple Juice, Water, Pineapple Juicce COncentrate) Water, Cane Sugar Salt, Onion Dehydrated, Garlic Powder, Xanthan Gum

Manufactured by Apple Canyon Gourmet,/p>

Santa Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.

When Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.

After returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.

Santa Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)

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