Traditional Salsa from La Posta de Mesilla Traditional Salsa from La Posta de Mesilla Traditional Salsa from La Posta de Mesilla Traditional Salsa from La Posta de Mesilla Traditional Salsa from La Posta de Mesilla Traditional Salsa from La Posta de Mesilla Traditional Salsa from La Posta de Mesilla
Traditional Salsa from La Posta de Mesilla
Traditional Salsa from La Posta de Mesilla
Traditional Salsa from La Posta de Mesilla
Traditional Salsa from La Posta de Mesilla
Traditional Salsa from La Posta de Mesilla
Traditional Salsa from La Posta de Mesilla
Traditional Salsa from La Posta de Mesilla

#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Traditional Salsa from La Posta de Mesilla

$8.99
  • Say Hello to La Posta de Mesilla Traditional Salsas!
  • We are so proud & happy to have their products join the Made in New Mexico family.
  • The La Posta de Mesilla Restaurante has been famous for Mexican Food & Steaks since 1939!
  • We have a lot of great salsa's, but this just may be our best Salsa!
  • You are going wish you had ordered more!
  • This traditional salsa won the 2022 Fiery Food Shows Salsa Challenge!
  • And this salsa also won The 2022 Zest Fest's "Best Salsa" award! 
  • La Posta uses only local Chiles grown in the Mesilla & Hatch Valley. 
  • This is a wonderful salsa you will come to to enjoy & love. 
  • Enjoy the Traditional La Posta Salsa with your favorite chips or try it to enhance any appetizer, entrée, or side dish. 
  • These marvelous Traditional Salsas are all Gluten Free!
  • Ingredients: Tomatoes (Tomato juice, sea salt, citric acid,), Jalapenos, Fresh Minced Garlic, Distilled Vinegar, Sea Salt.
  • The 16 ounce jars comes in 3 heat Levels: Medium and Hot, and X-hot.
  • From Made in New Mexico. Ships next Business Day. Satisfaction Guaranteed.
The La Posta Restaurant has a wonderful ambiance of an old Mexican Hacienda. The original Adobe walls that are still intact date back as far as the 1840's, have sheltered Billy the Kid, Kit Carson, General Douglas MacArthur, and Pancho Villa.

On September 16, 1939, an entrepreneurial 25 year old Katy Griggs opened her “little chile joint” and named it La Posta. Her uncle, Edgar Griggs, loved his niece and admired her independent streak so much that he actually sold Katy the historic adobe property that would become La Posta for a mere “one dollar, love and affection”. For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camúñez. Using only local Chiles grown in the Mesilla & Hatch Valley, our La Posta Salsa, along with freshly made tostada chips, is still served with every meal in our restaurant today! Enjoy our La Posta Salsas and Sauces simply with your favorite chip or to enhance any appetizer, entrée, or side! Buen Provecho!

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