Taos Hum Mild Roasted Ghost Hot Sauce: Our Least Hot. 100% fresh green peppers with a strong charred jalapeno character, flame roasted over an apple-wood fire...Classic New Mexico flavor and tradition in a bottle. Eat with eggs, with a spoon, on New Mexican food, chicken and fish.
Ingredients: Apple Wood Fire Roasted Jalapeno and Green Cherry Peppers, Fresh Green Ghost, Green Habanero and Caribbean Peppers, Local White Wine Vinegar, Natural Apple Cider Vinegar, Natural White Wine Vinegar, Salt.
Taos Hum Red Ghost Pepper Hot Sauce: Our Third Hottest. 50% fire roasted, 50% fresh organic peppers. The unique blend of red peppers and the fire roast gives this hot sauce a creamy feel with unique flavors and depth...nothing like tabasco! This pairs with absolutely everything! Try it in a Bloody Mary, in marinades, soups and more! Flavor packed with a respectable heat!
Ingredients: Fire Roasted Red Cherry Bombs, Fresh Red Bhut Jolokia (Ghost), Red Caribbean Habanero, local white wine vinegar, natural white vinegar, salt.
Taos Hum Peruvian Ghost Hot Sauce: A little hotter than the Roasted Ghost. 75% Fresh 25% fermented, Peruvian yellow peppers, orange habanero, and yellow ghost peppers. Strong citrus that comes from the Peruvian yellow peppers followed by a heat that sneaks up on you from the yellow ghost peppers. Pairs well with seafood, fires, eggs, pasta and more! Fresh Vibrant citrus with a slow burn.
Ingredients: Aji Amarillo, Aji Limo, Yellow Ghost, Orange Habanero peppers, local white wine vinegar, natural white vinegar, salt.
Taos Hum Peach Habanero Hot Sauce: This hot sauce represents Northern New Mexico to a Tee…. Large orange Habanero peppers, local Organic Peaches from Freshies of New Mexico and Taos Honey Companies sweet amber honey highlight this great hot sauce.
Ingredients: Fresh Orange Habanero Peppers, Organic Peaches, Walking Trout Farm Red Wine Vinegar, Taos Honey Co Amber Honey, Natural White Vinegar, Salt & Ascorbic Acid (vitamin C less than 1%).