#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Taos Hum Hot Sauces

  • Taos Hum Hot Sauces from Taos, New Mexico.
  • The Taos Hum Hot Sauces are made from hand harvested certified organic peppers.
  • Grown naturally in the warm soils on the west face of the Sangre de Cristo Mountains.
  • The Taos Hum Hot Sauces now come in 6 flavors:
  • Prickly Pear Ghost, Mild Roasted Ghost, Red Ghost,
  • Peruvian Ghost, Fatalii, and Peach Habanero.
  • The Taos Hum Hot Sauces come in 5 ounce bottles.
  • Refrigerate after opening. Shake Well. Enjoy with Caution!
  • Descriptions and Ingredients of each Hot Sauce are listed below. Please scroll down.
  • From Made in New Mexico. Satisfaction Guaranteed. Ships Next Business Day.

Taos Hum Mild Roasted Ghost Hot Sauce: Our Least Hot. 100% fresh green peppers with a strong charred jalapeno character, flame roasted over an apple-wood fire...Classic New Mexico flavor and tradition in a bottle. Eat with eggs, with a spoon, on New Mexican food, chicken and fish. 
Ingredients: Apple Wood Fire Roasted Jalapeno and Green Cherry Peppers, Fresh Green Ghost, Green Habanero and Caribbean Peppers, Local White Wine Vinegar,  Natural Apple Cider Vinegar, Natural White Wine Vinegar, Salt.

Taos Hum Red Ghost Pepper Hot Sauce: Our Third Hottest.  50% fire roasted, 50% fresh organic peppers. The unique blend of red peppers and the fire roast gives this hot sauce a creamy feel with unique flavors and depth...nothing like tabasco!  This pairs with absolutely everything!  Try it in a Bloody Mary, in marinades, soups and more! Flavor packed with a respectable heat!
Ingredients: Fire Roasted Red Cherry Bombs, Fresh Red Bhut Jolokia (Ghost), Red Caribbean Habanero, local white wine vinegar, natural white vinegar, salt.

Taos Hum Peruvian Ghost Hot Sauce:
 A little hotter than the Roasted Ghost. 75% Fresh 25%  fermented, Peruvian yellow peppers, orange habanero, and yellow ghost peppers.  Strong citrus that comes from the Peruvian yellow peppers followed by a heat that sneaks up on you from the yellow ghost peppers. Pairs well with seafood, fires, eggs, pasta and more! Fresh Vibrant citrus with a slow burn. 
Ingredients: Aji Amarillo, Aji Limo, Yellow Ghost, Orange Habanero peppers, local white wine vinegar, natural white vinegar, salt.

Taos Hum Peach Habanero Hot Sauce: This hot sauce represents Northern New Mexico to a Tee…. Large orange Habanero peppers, local Organic Peaches from Freshies of New Mexico and Taos Honey Companies sweet amber honey highlight this great hot sauce.
Ingredients: Fresh Orange Habanero Peppers, Organic Peaches, Walking Trout Farm Red Wine Vinegar, Taos Honey Co Amber Honey, Natural White Vinegar, Salt & Ascorbic Acid (vitamin C less than 1%).

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