Fresh Chile Co

Hatch Sweet and Spicy Mustard

  • Say hello to Hatch Sweet & Spicy Mustard from the Fresh Chile Company.
  • This Sweet & Spicy Mustard is made with Hatch Chile & #1-grade mustard seeds.
  • This classic style mustard is savory and complements the flavor of Hatch Chile.
  • The Fresh Chile Company's Sweet & Spicy Mustard is already a Made in New Mexico favorite.
  • You are going to love this versatile Sweet & Spicy Mustard as it is just stupendous!
  • It is great on ham with swiss cheese  and grilled cheese sandwiches.
  • Use the sweet & spicy mustard as a glaze on chicken, pork, ribs, and especially fish.
  • Yes it is great on eggs, brats, hot dogs, and as a chip for chips.
  • You are going to love the sweetness, the warmth, and the wonderful savory flavor.
  • The Sweet & Spicy Mustard comes in 16 ounce jars and is a medium heat level.
  • Ingredients: Hatch Chile, Premium Prepared Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seeds, Salt, Turmeric, Paprika Spices), Sugar, Onion, Fresh Pickle Relish, Apple Cider Vinegar, Garlic, Rice Flour, Crushed Red Pepper Salt.
  • From Made in New Mexico. Satisfaction Guaranteed. Ships Next Business Day.

This classic style mustard was made to complement the flavor of Hatch Chile and the result is sweet & spicy mustard that is sure to become a household favorite. Continue the family tradition of Hatch Chile and create a taste in your next dish that your friends & family will love.

For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!

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