Misc. Brand

Summer Picnic Bundle

  • Check out our New Summer Picnic Bundle.
  • Our New Summer Picnic Bundle contains three wonderful jars:
  • Hatch Chile Sweet & Spicy BBQ Sauce comes in a 16 oz. jar,
  • Hatchup Spicy Ketchup comes in a 14 oz. jar,
    and Hatch Sweet and Spicy Mustard comes in a 16 oz. jar.
  • All three are medium heat levels.
  • These 3 Fresh Chile Company products are perfect compliments for your summer picnic or backyard grilling sessions.
  • This Sweet & Spicy BBQ sauce is incredibly thick, rich and RED.
  • Try it first on your ribs, and watch as you will use it on everything!
  • You will love this Hatchup Spicy Ketchup with burritos, eggs, hamburgers, hot dogs, & French fries.
  • Use the Sweet & Spicy Mustard as a glaze on chicken, pork, ribs, and especially fish.
  • Ingredients & more information are listed below.  Please scroll down on this page.
  • From Made In New Mexico. Ships Next Business Day.  Satisfaction Guaranteed.

Hatch Chile Sweet & Spicy BBQ Sauce Ingredients: Fresh Chile Puree, Tomato Paste (vine-ripened tomatoes, citric acid), Brown Sugar, Roasted Chile Puree, Water, Honey, Apple Cider Vinegar, Worcestershire Sauce (Water, Molasses Salt, High Fructose Corn Syrup, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Gluten-Free Flour[Millet Flour, Potato Starch, Tapioca Starch, Rice Flour, Whole Grain Sorghum, Xanthan Gum], Natural Flavor, Guar Gum, Benzoate of Soda), Liquid Smoke(Water, Natural liquid Smoke, Polysorbate 80), Salt, Granulated Onion, & Granulated Garlic.

Hatchup Spicy Ketchup Ingredients: Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Sun-Dried Chile, Water, Honey, Distilled Vinegar, Brown Sugar, Salt, Granulated Onion, & Granulated Garlic.

Sweet & Spicy Mustard Ingredients: Hatch Chile, Premium Prepared Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seeds, Salt, Turmeric, Paprika Spices), Sugar, Onion, Fresh Pickle Relish, Apple Cider Vinegar, Garlic, Rice Flour, Crushed Red Pepper Salt.

For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!

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