La Posta Chile

Cherry Chipotle Salsa

  • Cherry Chipotle Salsa from La Posta de Mesilla!
  • We are so proud & happy to have their products join the Made in New Mexico family.
  • The La Posta de Mesilla Restaurante has been famous for Mexican Food & Steaks since 1939!
  • Chipotle peppers are dried red jalapenos which have been smoked.
  • This Cherry Chipotle Salsa is absolutely delicious perfect blend of sweet & spicy.
  • This zesty salsa combines sweet black cherries and dried tart cherries, with the subtle smokiness and heat of chipotle chile. 
  • This Cherry Chipotle Salsa is great as a dip, a glaze on meats, or served over cream cheese or ice cream as a gourmet treat.
  • The Cherry Chipotle Salsa comes in 16 ounce jars and is a Medium Heat Level.
  • This glorious Cherry Chipotle Salsa is Gluten Free!
  • Ingredients: Tomatoes (Tomato Juice, Sea Salt, Citric Acid), Dark Sweet Cheries, Fire Roasted Green Chile, Onion, Jalapeno, Dried Tart Cherries (Cherries, Sugar, Sunflower Oil), Raw Sugar, Distilled Vinegar, Tomato Paste (Tomatoes, Citric Acid), Sea Salt, Chipotle Powder, Ginger, Black Pepper.
  • From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.
The La Posta Restaurant has a wonderful ambiance of an old Mexican Hacienda. The original Adobe walls that are still intact date back as far as the 1840's, have sheltered Billy the Kid, Kit Carson, General Douglas MacArthur, and Pancho Villa.

On September 16, 1939, an entrepreneurial 25 year old Katy Griggs opened her “little chile joint” and named it La Posta. Her uncle, Edgar Griggs, loved his niece and admired her independent streak so much that he actually sold Katy the historic adobe property that would become La Posta for a mere “one dollar, love and affection”. For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camúñez. Using only local Chiles grown in the Mesilla & Hatch Valley, our La Posta Salsa, along with freshly made tostada chips, is still served with every meal in our restaurant today! Enjoy our La Posta Salsas and Sauces simply with your favorite chip or to enhance any appetizer, entrée, or side! Buen Provecho!

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