This Roasted Corn and Black Bean Salsa is just to die for and we guarantee you will be craving more and more of it. The list of fresh ingredients includes: sweet corn, black beans, fire roasted tomatoes, molasses, garlic, cilantro, onions and smokey Chipotle Chile. Use in flour tortillas to create a tempting burrito or filling for enchiladas. Serve with warm tortilla chips or nachos.
Try this tasty serving suggestion: Hollow out a round bread loaf. Fill with Roasted Corn & Bean Salsa. Add a layer of cheddar cheese and put in the oven at 350 degree for twenty minutes. Remove from oven and garnish with a layer of sour cream. Serve with warm tortilla chips.
Ingredients: Tomatoes, Corn, Black Beans, Onions, Chipotle Chile, Cilantro, Sucanate (100% dehydrated sugar cane juice), Tomato Paste, Molasses, Red Wine Vinegar, Cider Vinegar, Honey, Sea Salt, Garlic, Lemon Juice, Orange Juice, Natural Smoke Flavor, Red Chile, Mustard Flour, and Black Pepper.
ALLERGEN INFORMATION: This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat. Products manufactured in a facility that processes egg, milk, soy, tree nuts and wheat. Heat level: Mild
Santa Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of
ingredients that are growing in popularity.
When Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family
gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had
to do without.
After returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where
my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and
recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning
gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.
Santa Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique
highquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos
visitará otra vez. (Welcome! I hope you will visit us again and often.)