Fire Roasted Green Chile Salsa from Santa Fe Seasons. Imagine the aroma of New Mexico Green Chile roasting on an open fire when you open a jar of this flavorful salsa. Autumn in New Mexico is announced by the rich, earthy aroma of flame roasted New Mexico Chile from Made in New Mexico. This great salsa has a definite and excellent smoke with garlic taste. Ingredients: New Mexico Green Chile, onions, jalapeno peppers, garlic, vinegar, coriander, cumin, Mexican oregano, and sea salt. Serve over chips, on eggs, or as an accompaniment to any southwestern entrée. HEAT LEVEL: HOT
This Prickly Pear Margarita Mix is great. It makes for the perfect summer Margarita! This tasty cocktail mix is made with prickly pear cactus juice harvested in the Rio Grande Valley! It is very versatile and can be mixed with Tequila, Vodka, Gin. Garnish with fresh fruit and enjoy. By itself it is also a refreshing non-alcoholic beverage. Separation in the bottle is normal. Shake well and refrigerate after opening. The Bottle is one liter or 33.8 ounces. Ingredients: Water, Prickly Pear Juice, Lime juice, Lemon Juice, and Cane Sugar.
Los Chileros has been providing all natural chile, chile powders, and chile rubs since 1981. Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.
Buffalo Hot Wings Recipe:
Ingredients:
- Buffalo Wing Mix
- 3 lbs. chicken wings
- 1/2 cup vegetable oil or olive oil
- 1/2/ cup Worcestershire sauce
- 2 tbs. grated lime zest
Directions:
In a large zip lock bag place the chicken wings, 2 1/2 tablespoons (about 1/2 the package) of the Buffalo Wing Mix, Worcestershire sauce, the oil, and the lime zest. Seal the bag, mix well, and marinate for at least one hour. Place wings on a lightly greased foil lined pan. Bake at 425 degrees for 35 to 45 minutes or until browned. The internal temperature being 165 to 170 degrees. Remove from oven and sprinkle some of the remaining mix on the wings.
Fiesta Dip Mix additional Ingredients:
1 1/2 cups sour cream
1/2 cup real mayonnaise
Directions:
Add dip mix to mayonnaise and sour cream and let chill for about 30 minutes.
For salsa, add to 32 ounces of tomatoes and blend.
Try stirring prepared dip into your favorite cooked pasta for a lovely Southwestern pasta dish.
Ingredients:
Onion, Crushed Red Pepper, Salt, Garlic, Parsley, Spices, Sugar.
