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Los Poblanos Organic Culinary Lavender

  • Organic Culinary Lavender straight from the Los Poblanos Lavender Farm!
  • This Organically grown culinary lavender is perfect for flavoring desserts, drinks and savory dishes.
  • Blend these premium royal velvet lavender buds with other herbs and salt to create a rub for chicken or fish.
  • Try simmering a teaspoon with equal parts sugar and water to make your own lavender simple syrup.
  • This Culinary Lavender can be used in cocktails or lemonade. A little really does goes a long way.
  • Another wonderful way to introduce lavender into your kitchen and food preparation.
  • Sprinkle the Organic Culinary Lavender and sugar on vanilla ice cream for a sweet summertime treat.
  • Sprinkle in some to add a touch of lavender to your margaritas?
  • This Organic Culinary Lavender comes in a 3 ounce reusable glass jar.
  • Ingredients: Organic Culinary Lavender.
  • From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.

Organic lavender farming enables Los Poblanos to further their preservation mission by balancing their rich agricultural history with environmental concerns such as water conservation and soil structure. Los Poblanos uses a steam distillation process right on the farm to extract the essential oil and ensure absolute purity. The oil then goes into the line of artisan products and amenities at Los Poblanos Inn to offer their guests a deeply relaxing experience directly connected to the land itself.

Los Poblanos's dedication to lavender continually expands with more field space and special attention paid to utilizing the historic greenhouse for both year-round food sources and lavender propagation. Their farmers’ focus is on creating a Grosso land-race specific to our unique North Valley climate and soils. This will help have stronger plants with less work, meaning more lavender for us all of us to enjoy.

"Our mission is to preserve the historic Los Poblanos Ranch by cultivating a dynamic business dedicated to sustainable agriculture, hospitality, historic preservation, and community.” – The Rembe Family

Set among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los Poblanos is one of the most magnificent historic properties in the Southwest. Designed in 1932 by the region’s foremost architect, John Gaw Meem, the “Father of Santa Fe Style”, Los Poblanos combines 20 guest rooms, a working organic farm and the ideal setting for meetings and special events. The natural beauty, comfort and privacy of Los Poblanos offer our guests a truly relaxing environment.

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