#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Los Poblanos Chile Rojo Dipping Herbs

  • Chile Rojo Dipping Herbs straight from the Los Poblanos Lavender Farm!
  • Bring the flavor and spice of New Mexico into your kitchen.
  • These Chile Rojo Dipping Herbs are highlighted with the unique flavor of fully ripened Sabinal chile.
  • The Sabinal Chile has a deep, earthy flavor and can reach up to 2,500 Scoville Heat Units and yes they are hot!
  • Add to olive oil to serve with your favorite bread.
  • The chile rojo flakes are delicately blended with pasilla negro, ancho, mulato, coriander, onion.
  • With a few other secret spices thrown in the Chile Rojo Dipping Herbs will bring you a twist on traditional chile flakes.
  • Another wonderful way to introduce Los Poblanos into your kitchen and food preparation.
  • Try the Chile Rojo Dipping Herbs with a sprinkle of the Woodfire Salt on homemade pizza for a nice a smoky flavor.
  • The perfect dipping sauce is made by mixing Chile Rojo Dipping Herbs with olive oil and salt.
  • The Chile Rojo Dipping Herbs comes in a 2.6 ounce reusable glass jar.
  • Ingredients: Organic New Mexican Red Chile Flakes, pasilla negro, ancho, sulato, coriander, onion, and spices.
  • From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.

Organic lavender farming enables Los Poblanos to further their preservation mission by balancing their rich agricultural history with environmental concerns such as water conservation and soil structure. Los Poblanos uses a steam distillation process right on the farm to extract the essential oil and ensure absolute purity. The oil then goes into the line of artisan products and amenities at Los Poblanos Inn to offer their guests a deeply relaxing experience directly connected to the land itself.

Los Poblanos's dedication to lavender continually expands with more field space and special attention paid to utilizing the historic greenhouse for both year-round food sources and lavender propagation. Their farmers’ focus is on creating a Grosso land-race specific to our unique North Valley climate and soils. This will help have stronger plants with less work, meaning more lavender for us all of us to enjoy.

"Our mission is to preserve the historic Los Poblanos Ranch by cultivating a dynamic business dedicated to sustainable agriculture, hospitality, historic preservation, and community.” – The Rembe Family

Set among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los Poblanos is one of the most magnificent historic properties in the Southwest. Designed in 1932 by the region’s foremost architect, John Gaw Meem, the “Father of Santa Fe Style”, Los Poblanos combines 20 guest rooms, a working organic farm and the ideal setting for meetings and special events. The natural beauty, comfort and privacy of Los Poblanos offer our guests a truly relaxing environment.

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