The Sprit of New Mexico series chocolate bars from Los Muertos & Stacey Sullivan de Maldonado are created using 'Amor Chocolates'. Ingredients manufactured and distributed in Santa Fe, NM. USA. The 4 different bars include: Buffalo Skull Milk Hazelnut & Green Chile Bar, Cow Skull Milk Pinon Butterscotch Bar, Desert Sheep Skull Dark Orange & Chile Bar, Made in New Mexico's own Dark Alomond, Sea Salt & Chile Bar. Each flavor was created and taste-tested with creativity and care. They are all amazing, melt in your mouth combinations! The wrapper is about as much fun to read and look at, as eating the delicious chocolate inside! These bars are entirely Made in New Mexico, from the artwork on the label, to the physical wrapper and chocolate inside! Great for parties, weddings, showers or just to share with your beloved family and friends! Enjoy your Los Muertos Sprit of New Mexico Chocolate Bars Now! Guiding symbols, ancient peoples, colorful lands, enchanting skies~One taste of the "Spirit of NM" restores the dead to life!
Ingredients:
Buffalo Skull Milk Hazelnut & Green Chile Bar: Sugar, palm kernel and palm oil, whey, cocoa, nonfat milk, sunflower lecithin, vanilla, chile spice, hazelnuts.
Cow Skull Milk Pinon Butterscotch Bar: Sugar, palm kernel and palm oils, cocoa, nonfat milk, sunflower lecithin, Butterscotch (Sugar, palm kernel and palm oils, whey, nonfat milk, natural flavor, added color, sunflower lecithin and vanilla). Toasted Pinons & Vanilla.
Desert Sheep Skull Dark Orange & Chile Bar: Sugar, palm kernel and palm oils, cocoa (potassiam carbonite), nonfat milk, sunflower lecithin, vanilla, New Mexico Red Chile, natural orange flavor.
Made in New Mexico Dark Almond, Sea Salt & Chile Bar: Sugar, palm kernel and palm oils, cocoa (potassiam carbonite), nonfat milk, sunflower lecithin, vanilla, New Mexico red chile, Almonds, Sea Salt.
(Dutch-process cocoa powder starts with cocoa beans that have been washed in alkaline solution of potassium carbonate. This wash neutralizes their acidity. So, dutch-process cocoa powder is neutral. Because it is neutral, it does not react with baking soda.)
