Los Chileros has been providing all natural chile, chile powders, and chile rubs since 1981. Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.
Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. It is a dry pepper, and its name is due to its width, as "ancho" in Spanish means "wide." It can be purchased whole and ground, usually in bags sold by weight or dozen, or in shakers when powdered. Sweet and mild, this chile is easily found all year round. Ancho is commonly added to sauces, soups, and marinades to enhance their flavor; it's used pureed, chopped, or powdered.
Chile Ancho Sauce Recipe
Ingredients:
4 cups cold water
1 tsp. garlic powder
2 Tbls. of vegetable oil
1 Tbls. of sugar
3 oz Los Chileros Chile Ancho Powder
Salt to taste
Directions:
Dissolve ancho powder into cold water until smooth. In a sauce pan heat oil on medium heat add rest of ingredients. Simmer appromixately 30 minutes stirring occasionally. Salt to taste thicken with flour if desired.
