#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Los Chileros Chile Ancho Powder

  • Los Chileros Chile Ancho Powder.
  • The Ancho, most popular dried Chile in Mexico, is a dried Poblano.
  • Ancho chile tends to be on the milder side of the scale.
  • Ancho will always add depth to your favorite dishes.
  • This Los Chileros Chile Ancho Powder is perfect for moles and enchiladas.
  • Perfect for grilling meat or veggies.
  • Also a wonderful addition to enchilada sauce, chile and even hamburgers!
  • The Los Chileros Chile Ancho Powder comes in a 3 ounce bag and is a Mild heat level.
  • A recipe for Ancho Sauce is included below please scroll down.
  • From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.

Los Chileros has been providing all natural chile, chile powders, and chile rubs since 1981. Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.

Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. It is a dry pepper, and its name is due to its width, as "ancho" in Spanish means "wide." It can be purchased whole and ground, usually in bags sold by weight or dozen, or in shakers when powdered. Sweet and mild, this chile is easily found all year round. Ancho is commonly added to sauces, soups, and marinades to enhance their flavor; it's used pureed, chopped, or powdered.

Chile Ancho Sauce Recipe

4 cups cold water
1 tsp. garlic powder
2 Tbls. of vegetable oil
1 Tbls. of sugar
3 oz Los Chileros Chile Ancho Powder
Salt to taste

Dissolve ancho powder into cold water until smooth. In a sauce pan heat oil on medium heat add rest of ingredients. Simmer appromixately 30 minutes stirring occasionally. Salt to taste thicken with flour if desired.

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