Heidi’s Raspberry Jam starts with hand selected raspberries grown on our farm in Corrales, New Mexico. All of our fruit is selected for its unique flavor, sweetness, texture and color. All of her jam is made in small batches, by hand with loving care. The raspberries are slowly cook to ensure that the vitamins and beautiful color of the natural fruit are preserved for your enjoyment. Heidi and her team handmake and package each batch of jam in her Albuquerque kitchen.
Heidi has received numerous awards including "Organic Farmer of the Year" from the New Mexico Department of Agriculture and has been recognized as a Local Hero multiple times by Edible Magazine. Heidi's Organic Raspberry Jam has been awarded "Best Food Product Made Locally" from Albuquerque The Magazine four years and running.
Heidi has been selling her organic raspberry jam, fresh raspberries and cut flowers at the local Farmers’ Markets in Santa Fe, Corrales & Albuquerque since 2001. Heidi's Raspberry Farm also helps support a number of local charities including: RoadRunner Food Bank, PB&J Family Services, Santa Fe Farmers Market Institute, NM Museum of Natural History, St. Felix Pantry, Gerard's House for Grieving Children, National Hispanic Cultural Center, Henderson House, NMDA/NMSU, Santa Fe Independent Film Festival, and many more.
Corrales, New Mexico, is a unique agricultural village located on the Western bank of the Rio Grande. Heidi works with a local beekeeper to provide a refuge for healthy hives in the field, and the honeybees pollinate the raspberry blossoms. Having grown up in this special place has made Heidi sensitive to the environmental needs of the community. Heidi's Raspberry Farm is committed to sustaining the land to preserve the rich agricultural heritage of the Rio Grande Valley.
