Green Chile Powder
Many in my family remember being in our grandparents’ and great grandparents’ cocinas…watching them make meals and treats that have sent us on searches for the recipes and special ingredients long after our ancestors were gone. Fortunately, a lot of the recipes were passed down to generations eager to learn. My company has taken green chile sauces, red chile sauces, and salsas, mixed in a few ideas from the past, and added our own styles and twists. We’re sharing our New Mexico products influenced by ancestors. From Picuris, Jemez, and San Felipe Pueblos to ancestors from the East who settled in Madrid, Cerrillos, Galisteo, and Puerto De Luna, a small farming community on the Pecos River. In fact, it was my great-great abuelo who served Billy-the-Kid his last Christmas dinner before the Kid was killed in Ft. Sumner, NM!
After moving to Washington state in 1984 I soon began to miss the food, music, and culture that I grew up with in Albuquerque. I had no idea that the dishes I watched my mother and grandmother make were from recipes etched in their minds and hearts. And the ingredients were not readily available outside of New Mexico. Mexican restaurants didn’t fit the bill…no red or green chile or sopaipillas. I couldn’t even find New Mexico chile in grocery stores!
Homesick for the flavors and aroma of chile over flames, I sought to satisfy my chile craving by making my annual trek to New Mexico during harvest. I packed up green chile, red chile and my mother’s handwritten recipes and headed back home to Washington. The wafts of smoke from green chile peppers being roasted is addicting…when I smell it, I know autumn is approaching in New Mexico.
My sister, who was also in Washington, and I were missing New Mexico. She and I and our families began sharing our cooking with friends and New Mexico transplants we’d meet. We also shared the traditions of tamale-making and of lining our driveways with luminarias at Christmastime. It wasn’t long before we began renting a large grange hall to accommodate the gathering…so fun and festive! And it felt like home when we were all coming together over tamales, tortillas, pinto beans and Biscochitos!
Specifications
- SANTA FE SEASONS HATCH CERTIFIED Green Chile Powder MILD is authentic Hatch green chile powdered for everyday use in cooking. It’s a simple way to elevate everyday meals with New Mexican style while adding rich green chile flavor without the extra spice.
- This mild Hatch green chile powder delivers warm, earthy green chile flavor with a gentle heat level. It adds savory New Mexican character without overpowering the dish, making it versatile and easy to use in daily cooking.
- Sprinkle into soups, sauces, stews, eggs, meats, vegetables, dips, marinades, or dry rubs to add authentic Hatch green chile flavor. Use it whenever you want New Mexican style without adding heavy spice.
